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Cookery Classes
Cookery Classes – Seafood Master Classes 2013
We are delighted to be able to offer a fish and seafood master class with head chef Michael Lynch.
Fanatical about fish? Challenged by cooking it? Keen to experience a day focused on fish with somebody who is undisputedly an expert? Then this is the course for you.
The day starts with bacon butties in the kitchen, giving you the opportunity to meet your class mates and gear up for the morning ahead. Whether you’re looking to shuck oysters, fillet a tricky type of fish or to pick up some tips from our skilled chefs you will come away having earned your Bentley’s apron.
After a morning spent honing your culinary skills lunch awaits you in the restaurant, giving you the opportunity to relax and reflect upon the morning’s events. We’ll also send you away with a signed copy of Richard Corrigan’s cook book, full of recipes for novices and experts alike.
Bentley’s seafood is sourced as locally as possible and is fully traceable, often back to individual boats.
Dates:
1st June, 6th July, 3rd August, 2nd November.
Time: 09.30 – 12.30 followed by lunch. Additional lunch guests should aim to join at 1pm
Maximum numbers: 8
The experience/class is £250 per person. Additional lunch guests at £90 per person.
For more information, availability or to book please contact privatedining@bentleys.org 0207 734 4756 (option 2) and quote “Bentley’s Cookery Class”
