Seafood Master Classes 2012

We are delighted to be able to offer a fish Master Class with Head Chef Micheal Lynch . For those wanting to learn how to dress crab, prepare lobster, shuck oysters, correctly fillet fish, prepare squid, to make the ultimate traditional fish & chips with beer batter and have all your questions answered on seafood this is the course to attend.

Bentley's seafood is sourced as locally as possible and is fully traceable, often back to individual boats.

Dates: Saturday 18th February Saturday 10th March, Saturday 14th April,Saturday 12th May, Saturday 2nd June, Saturday 7th July,Saturday 4th August, Saturday 29th September, Saturday 6th October, Saturday 3rd November, Saturday 2nd February 2013, Saturday 5th January 2013

Time: 09.30 - 12.30 followed by lunch. Additional Lunch guests can join at 13.00

Maximum numbers: 8

Cost: £250 per person (includes class with lunch and drinks through the day), additional lunch guest option £90 per person

For more information, availability or to book please contact privatedining@bentleys.org or Tasting Places on 020 8964 5333 or ss@tastingplaces.com