Chef Patron of Bentley’s Oyster Bar and Grill was honoured to receive the prestigious Restaurateur of the Year Award at the 2018 Catey’s..
The Feast of St Patrick’s would be incomplete without a trip to one of Irishman born and bred, Richard Corrigan’s restaurants and..
Written by Pia Krejac
Why Bentley’s Oyster Bar & Grill is the healthy restaurant option this January in London…
With the beginning of a..
Shrove Tuesday – that magnificent occasion when we are allowed to eat as much as we can before Lent begins. While the UK and Ireland have..
Celebrate the Year of the Rooster in London, with the biggest Chinese New Year celebrations outside Asia. Every year, hundreds of..
Bentley’s Oyster Bar and Grill has won ‘Timeless Classic’ in this year’s Food and Travel Awards. The shortlist was compiled after..
WHITE PEACH, RASPBERRIES & CHAMPAGNE SORBET
- 4 White peaches, ripe but still firm
- 1 bottle (75cl) Champagne of your..
Even a purist, can appreciate a well-dressed oyster! Why not recreate a part of the historic meal served last Sunday at the 100 Club,..
Excitingly yesterday marked our very first 100 club! To kick off the first club lunch we decided to revive Derek Bentley’s (grandson of..
Now in season, Crab is versatile and full of flavour. White crab meat from the claws, can rival lobsters for taste and succulence. Create..