Excitingly yesterday marked our very first 100 club! To kick off the first club lunch we decided to revive Derek Bentley’s (grandson of..
Now in season, Crab is versatile and full of flavour. White crab meat from the claws, can rival lobsters for taste and succulence. Create..
The Regent Street Easter Cocktail Hunt returns from 18th-27th March. Take part in the “grown-up” Easter fun and experience our indulgent..
Bentley’s Racing Green Tea
We are delighted to introduce our new bespoke range of teas created exclusively with Camellia’s Tea House. We..
The big day is fast approaching and we want to take the opportunity to wish you all a very merry Christmas and a happy New Year. Safe to..
Last night we hosted our annual Christmas Carols at Bentley’s. Director of the Soho Gospel choir, Duncan Day lead the four person choir..
Fish is the ultimate lean protein, but many of us aren’t quite sure how to cook it. Follow Richard Corrigan’s quick and easy recipe for..
Bentley’s Oyster Bar & Grill enters the Sunday Times Top 100 Restaurants in Britain 2015
The list represents the view of the food loving..
On Wednesday 16th September we officially celebrated the Return of the natives! It was a full day of celebration from a breakfast with..
After many years of honourable service, our old website has retired and made way for our new website, designed and produced by our in..