Richard Corrigan’s cooking at this characterful Soho restaurant has won international acclaim. Rooted in bold flavours and the freshest of seasonal ingredients, Richard draws strongly on the influences of his Celtic roots weaving the robust textures and flavours of his native Ireland into a thoroughly outstanding modern British cuisine.

Lindsay House is a four storey 1740’s traditional townhouse with the intimate restaurant over two main rooms on the ground and first floor, each seating around 28 guests. Lindsay House also has three private rooms, seating between 6 and 34 guests. Throughout the décor is clean and uncluttered, with the original floorboards, panelling and fireplaces creating an atmosphere of calm elegance. In keeping with the character of this wonderful old building, guests must ring the doorbell for entry.

Lindsay House has been recently refurbished to a very high standard, creating an even more caracterful, warm and cosy restaurant. The wine list is brand new and unique, featuring very small wine growers from various regions in the world. The Chef's Menu is available for lunch and pre theatre and offers an excellent value for money experience.