Saddle of Venison, Cabbage & Bacon, Bitter Chocolate Jus
Baked Cappuccino Custard
Coffee and Handmade Chocolates
£59.50 per person
Menu Five
Cured Foie Gras, Spiced Gingerbread, Spanish Figs
Monkfish en Croûte, Béarnaise Sauce
Bread & Butter Pudding
Coffee and Handmade Chocolates
£64.00 per person
Menu Six
Dressed Crab
Poached Turbot with Horseradish Butter
Chocolate & Pecan Tart, Whiskey Cream
Coffee and Handmade Chocolates
£68.00 per Person
Cheeseboards with a selection of British and Irish Cheeses are also available with all the menus (supplement £7.50 per person)
Shellfish Platters available with all menus (supplement £40 per person)
All Inclusive Package
An all inclusive package is available for lunch and dinner bookings in the Jameson Room.
Guests will be welcomed to the Jameson Room with a Prosecco reception followed by a seasonal three course menu. Wines will be matched by our sommelier allowing half a bottle per person throughout the meal with mineral water, coffee & handmade chocolates for just £75 per person.
Click here for further information and a sample menu.
For any more information please contact our Sales & Marketing Manager Jane Sturgess on 020 7758 4141 or email on Jane.sturgess@bentleys.org
