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Private Dining Menus

Complimentary Canapés, Coffee/Tea and hand-made Petit Fours included in our private dining menus

Menu One

Smoked Salmon and Tiger Prawn Fishcakes, Lime Aoili

Fillet of Hake, Pigs Trotters and Watercress

Apple and Blackberry Crumble, Vanilla Custard

£45.00 per person

 

Menu Two

Grilled Fillet of Mackerel, Seaweed Butter

Roast Elwy Valley Lamb, Indian Spices and Young Spinach

Bentley's Strawberry Trifle

£49.00 per person

 

Menu Three

Organic Salmon and Crab Cocktail

Grilled Rib-Eye Steak, Red Wine and Anchovy Butter

Lemon Posset with English Raspberries

£54.00 per person

 

Menu Four

Marinated Saki Salmon, Oyster Tempura and Coriander Shoots

Slow-roast Goosnargh Chicken, Walnut Stuffing

Manchester Tart, Raspberry Ripple Ice-Cream

£59.50 per person

 

Menu Five

White Grape Gazpacho, Native Lobster and Almonds

Monkfish en Croûte, Béarnaise Sauce

Lemon Tart with Crème Fraiche

£64.00 per person

 

Menu Six

Hot Shellfish Platters

Grilled Dover Sole, Buttered Jersey Royals, Tartare Sauce

Flourless Chocolate Sponge, Seville Oranges

£68.00 per Person

 

Cheeseboards with a selection of British and Irish Cheeses are also available with all the menus (supplement £7.50 per person)

Shellfish Platters available with all menus (supplement £40 per person)

 

All Inclusive Package

An all inclusive package is available for lunch and dinner bookings in the Jameson Room in January, July and August.  Please call our sales team for availability.  Alternative dates can be arranged subject to special arrangement

Guests will be welcomed to the Jameson Room with a Prosecco reception followed by a seasonal three course menu. Wines will be matched by our sommelier allowing half a bottle per person throughout the meal with mineral water, coffee & handmade chocolates for just £75 per person.

Festive Season Menus 2010 - newly released

Please click here for our Festive Season lunch menus, and click here for our Festive Season dinner menus

For further information please contact our Sales & Marketing Team on 020 7758 4141 or email on privatedining@bentleys.org

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