Complimentary Canapés, Coffee/Tea and hand-made Petit Fours included in our private dining menus
Menu One
Smoked Salmon and Tiger Prawn Fishcakes, Lime Aoili
Fillet of Hake, Pigs Trotters and Watercress
Apple and Blackberry Crumble, Vanilla Custard
£45.00 per person
Menu Two
Grilled Fillet of Mackerel, Seaweed Butter
Roast Elwy Valley Lamb, Indian Spices and Young Spinach
Bentley's Strawberry Trifle
£49.00 per person
Menu Three
Organic Salmon and Crab Cocktail
Grilled Rib-Eye Steak, Red Wine and Anchovy Butter
Lemon Posset with English Raspberries
£54.00 per person
Menu Four
Marinated Saki Salmon, Oyster Tempura and Coriander Shoots
Slow-roast Goosnargh Chicken, Walnut Stuffing
Manchester Tart, Raspberry Ripple Ice-Cream
£59.50 per person
Menu Five
White Grape Gazpacho, Native Lobster and Almonds
Monkfish en Croûte, Béarnaise Sauce
Lemon Tart with Crème Fraiche
£64.00 per person
Menu Six
Hot Shellfish Platters
Grilled Dover Sole, Buttered Jersey Royals, Tartare Sauce
Flourless Chocolate Sponge, Seville Oranges
£68.00 per Person
Cheeseboards with a selection of British and Irish Cheeses are also available with all the menus (supplement £7.50 per person)
Shellfish Platters available with all menus (supplement £40 per person)
All Inclusive Package
An all inclusive package is available for lunch and dinner bookings in the Jameson Room in January, July and August. Please call our sales team for availability. Alternative dates can be arranged subject to special arrangement
Guests will be welcomed to the Jameson Room with a Prosecco reception followed by a seasonal three course menu. Wines will be matched by our sommelier allowing half a bottle per person throughout the meal with mineral water, coffee & handmade chocolates for just £75 per person.
Festive Season Menus 2010 - newly released
Please click here for our Festive Season lunch menus, and click here for our Festive Season dinner menus
For further information please contact our Sales & Marketing Team on 020 7758 4141 or email on privatedining@bentleys.org
