Private Dining
< Homepage

Private Dining Menus

 

Menu One

English Country Terrine, Pistachio Nuts, Toasted Sour Dough

Roast Fillet of Cod, Puy Lentils, Salsa Verde

Autumn Crumble, Vanilla Custard

Coffee and Handmade Chocolates

£43.50 per person

 

Menu Two

Potted Salmon & Brown Shrimp Melba Toast

Eight Hour Shoulder of Welsh Lamb, Peppered Leeks, Creamed Potatoes

Chocolate & Hazelnut Terrine, Buttermilk Sorbet

Coffee and Handmade Chocolates

£49.00 per person

 

Menu Three

Fresh Crab & Atlantic Prawn Cocktail

Fillet of Seabass, Cardamom Rice, Vietnamese Dressing

Steamed Apple Sponge, Bay Leaf Custard

Coffee and Handmade Chocolates

£53.00 per person

 

Menu Four

Bentley’s Smoked Salmon, Horseradish Crème Fraîche

Saddle of Venison, Cabbage & Bacon, Bitter Chocolate Jus

Baked Cappuccino Custard

Coffee and Handmade Chocolates

£59.50 per person

 

Menu Five

Cured Foie Gras, Spiced Gingerbread, Spanish Figs

Monkfish en Croûte, Béarnaise Sauce

Bread & Butter Pudding

Coffee and Handmade Chocolates

£64.00 per person

 

Menu Six

Dressed Crab

Poached Turbot with Horseradish Butter

Chocolate & Pecan Tart, Whiskey Cream

Coffee and Handmade Chocolates

£68.00 per Person

 

Cheeseboards with a selection of British and Irish Cheeses are also available with all the menus (supplement £7.50 per person)

Shellfish Platters available with all menus (supplement £40 per person)

 

All Inclusive Package

An all inclusive package is available for lunch and dinner bookings in the Jameson Room.

Guests will be welcomed to the Jameson Room with a Prosecco reception followed by a seasonal three course menu. Wines will be matched by our sommelier allowing half a bottle per person throughout the meal with mineral water, coffee & handmade chocolates for just £75 per person.

Click here for further information and a sample menu.

For any more information please contact our Sales & Marketing Manager Jane Sturgess on 020 7758 4141 or email on Jane.sturgess@bentleys.org

Menu