Bentleys Private Dining January and February 2012
£75 Menu to include
Canapés & a glass of Prosecco on arrival
3-course Meal from the Menus below
Half a Bottle of Wine & Water
Tea or Coffee & Handmade Petit Fours
Menu A
Truffled Parsnip Soup with Walnut & Crème Fraiche
Ballotine of Goosnargh Chicken with Wild Mushrooms & Redcurrants
Warm Orange Cake with Yoghurt Bavoir & Orange Marmalade
Menu B
Carpaccio of Beef with Bacon, Rocket, Parmesan & Balsamic Vinegar
Baked Fillet of Hake wrapped in Sea Lettuce with Brown Shrimp,
Soft Herb Butter & crushed Ratte Potatoes
Carpaccio of Pineapple with Coconut sorbet and Black pepper syrup
Menu C
Warm Tea Smoked Salmon with Horseradish cream & Pickled Cucumber
Roast Loin of Pork with Braised White Cabbage, Morteau Sausage & Sauce Chutney
Bentleys Seasonal Trifle
For bookings please contact privatedining@bentleys.org 020 7734 4756 option 2