Jameson Room (15-60 people)

Menu One £45

• Parfait of Foie Gras & Chicken Livers, Mustard Fruits
• Roast Cornish Plaice, Sautéed New Potatoes, Béarnaise Sauce
• Apple Crumple & Toffee Tart

Menu Two £49.50

• Gratinated Sea Scallops, Baby Spinach, Lancashire Cheese
• Roast Goosnargh Duck, Agen Prunes & Black Pudding
• Raspberry Jelly with thick Custard & Coconut

Menu Three £57

• Tartare of Tuna with Shallots, Chives & Mirin
• West Cork Beef, Gratin Potatoes, Spinach & Watercress
• Bentley’s Trifle

Menu Four £64

• Frank Hederman’s Smoked Salmon, Potato Pancakes & Crème Fraîche
• Roast Stone Bass with Buttered Asparagus & Brown Shrimps
• Orange Sponge, Marmalade Syrup

Menu Five £68

• Oyster’s Rockefeller
• Poached Fillet of Turbot, Fresh Horseradish, Sauce Hollandaise
• Chocolate Pot, Poire William Sabayon

Cheeseboards with a selection of British and Irish Cheeses are also available with all the menus (supplement £7.50 per person)

Coffee and handmade chocolates £3

Crustacea Room (4-14 people)

Menu One £49.50

• Gratinated Sea Scallops, Baby Spinach, Lancashire Cheese
• Steamed Gray Mullet with Peas, Broad Beans & Morels
• Vanilla Crème Brulée

Menu Two £54

• Fresh Crab Salad with Avocado, Tomato & Chili
• Roast Goosnargh Duck, Agen Prunes & Black Pudding
• Orange Sponge, Marmalade Syrup

Menu Three £57

• Jabugo Ham with Mustard Fruits
• Fillet of Cornish Cod, Chick Peas, Squid & Plum Tomatoes
• Coffee & Cardamom Panacotta

Menu Four £64

• Frank Hederman’s Smoked Salmon, Potato Pancakes & Crème Fraîche
• Peppered Fillet of Beef, Garlic Mashed Potatoes, Spring Greens
• Lemon & Poppy Seed Parfait, Chocolate Shortbread

Menu Five £68

• Grilled Tiger Prawns, Smoked Aubergine
• Roast Brill with Cockles & Mussels
• Chocolate Pot, Poire William Sabayon

Menu Six £78

• Shellfish Platter (Langoustines, Oysters, Dressed Crab, Cherry Clams)
• Grilled Dover Sole with Tartare Sauce
• Blueberry Soufflé, Lemon Curd Ice Cream

Shellfish Platters available with all menus (supplement £40 per person)

Cheeseboards with a selection of British and Irish Cheeses are also available with all the menus (supplement £7.50 per person)

For any more information please contact our Sales & Marketing Manager Jane Sturgess on 020 7758 4141 or email on Jane.sturgess@bentleys.org