Bentleys Private Dining January and February 2012

£75 Menu to include Canapés & a glass of Prosecco on arrival 3-course Meal from the Menus below Half a Bottle of Wine & Water Tea or Coffee & Handmade Petit Fours

Menu A

Truffled Parsnip Soup with Walnut & Crème Fraiche

Ballotine of Goosnargh Chicken with Wild Mushrooms & Redcurrants

Warm Orange Cake with Yoghurt Bavoir & Orange Marmalade

Menu B

Carpaccio of Beef with Bacon, Rocket, Parmesan & Balsamic Vinegar

Baked Fillet of Hake wrapped in Sea Lettuce with Brown Shrimp, Soft Herb Butter & crushed Ratte Potatoes

Carpaccio of Pineapple with Coconut sorbet and Black pepper syrup

Menu C

Warm Tea Smoked Salmon with Horseradish cream & Pickled Cucumber

Roast Loin of Pork with Braised White Cabbage, Morteau Sausage & Sauce Chutney

Bentleys Seasonal Trifle

For bookings please contact privatedining@bentleys.org 020 7734 4756 option 2