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From the waters and the wild

£24.00

Richard Corrigan's cooking has been extravagantly praised by top critics such as Sophie Grigson ('ecstasy') and A.A. Gill ('truly amazing'). He passionately believes that the food of the British Isles has long been undervalued. In this book he expands on his philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavourful dishes. A classic cookbook with the emphasis on flavour, it is organised by season, and is illustrated with beautiful original photographs of Ireland and mouth-watering colour photographs of Richard's food. Richard's personal introduction discusses how his culinary beliefs were formed during his childhood in Co. Meath and will demonstrate how such wonderful food can be accessible for the home cook.

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Richard Corrigan’s cooking has been extravagantly praised by top critics such as Sophie Grigson (‘ecstasy’) and A.A. Gill (‘truly amazing’). He passionately believes that the food of the British Isles has long been undervalued. In this book he expands on his philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavourful dishes. A classic cookbook with the emphasis on flavour, it is organised by season, and is illustrated with beautiful original photographs of Ireland and mouth-watering colour photographs of Richard’s food. Richard’s personal introduction discusses how his culinary beliefs were formed during his childhood in Co. Meath and will demonstrate how such wonderful food can be accessible for the home cook.