Seafood Cookery Class
Experience our seafood cookery class including champagne and canapés, four course lunch with matched wines and a goody bag containing recipe cards, an apron, a loaf of our famous soda bread and a signed copy of Richard Corrigan’s latest cookbook.
Bentley’s hosts regular cookery classes where you will be invited behind the scenes in our famous kitchen and given instructions and guided through this culinary journey.
Your cookery school experience starts with breakfast bites and tea/coffee. You will be introduced to a number of dishes with the end result culminating in your four course lunch with wines paired to each course by our sommelier. To wrap up your perfect day you will receive a goody bag containing recipe cards, an apron, a loaf of our famous soda bread and a signed copy of Richard Corrigan’s latest cookbook; to remind you of your time and to inspire you to flex your cooking muscle a little further.
The day starts at 9.30am, with Champagne and canapés served prior to lunch at 1pm. Refreshments are provided throughout the day.
If you have guests with special dietary requirements please alert us as soon as possible and we will arrange alternative foods for them as appropriate.
If your booking is cancelled, or a part of your booking is altered within 72 hours of the function date, the full payment per person will be retained by Bentley’s Oyster Bar as a cancellation charge.