St. Patrick’s Weekend

£70 per day

St. Patrick's Weekend

Saturday – The Feast of St. Patrick’s, 1pm

Enjoy an Irish Themed Feasting Lunch menu designed by our Executive Chef Michael Lynch under the watchful eye of Chef Corrigan. The lunch will be served family style, will include canapes on arrival, four courses, Tea/Coffee, & Petit Fours. Live coverage of 6 Nations Rugby will be shown on the big screen followed by live music from 6pm.

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Sunday – Post Parade Brunch, 2:30pm

Enjoy an Irish Brunch served family style, including canapes on arrival, four courses, Tea/Coffee, & Petit Fours. The post parade brunch is the perfect way to continue the celebrations and will feature live music from 5pm.

Tables of 10 available

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Dietary Requirements:
If you have guests with special dietary requirements please alert us as soon as possible and we will arrange alternative foods for them as appropriate.

If your booking is cancelled, or a part of your booking is altered within 72 hours of the function date, the full payment per person will be retained by Bentley’s Oyster Bar as a cancellation charge.