The Grill menu firmly focuses on the freshness of Bentley’s fish, meat and game and a light hand in the kitchen allows the quality of the ingredients to sing for themselves. Typical dishes might include Wild Sea Bass with soft fennel and herbs, Dover Sole 'Meunière' and steamed Elwy Valley Lamb pudding.

Open for lunch and dinner, offering a formal a la carte menu, the Grill is divided into the Grill Room , Rib Room. The rooms combine William Morris design blue and white fabric on the walls, warm wooden flooring, blue leather chairs and original Bentley’s fish prints and paintings to create an intimate butrelaxed atmosphere.

The Grill restaurant is open Monday to Friday for lunch from midday to 3pm, and Monday to Saturday for dinner from 6.00pm to 11pm.

During January and February

Richard Corrigan Heads up this month's National Fish & Chips awards.

To celebrate we are offering the best of classic fish & chips and a range a beautiful fish dishes.

Available in the Grill for £24.95 for three courses, Monday to Friday lunchtime and on Monday evenings, so why not join us for everybody's favourite fish supper.

'Assalted & Battered'

Starters

Mediterranean Fish Soup

Tea Roasted Mackerel, Rhubarb & Horseradish

Octopus, Chickpea, Olive Oil & Chilli

Mains

Skate, Potato Scallops, Salsa Verde

Shallow Fried Plaice, Crushed Egg Vinaigrette

Beer Battered Pollack, Crushed Peas, Tartare Sauce

Desserts

Crème Brûlée

Chocolate & Mascarpone Pot

Colston Bassett, Oat Cakes, Quince

Please email for more details and bookings quoting 'fish & chips menu' reservations@bentleys.org or call 0207 734 4756