• Frenchman's Creek six 9.50 / nine 14.25 / dozen 18.00
• Carlingford Lough Rocks six 9.25 / nine 14.00 / dozen 17.75
• Selection of Oysters six 9.50 / nine 14.00 / dozen 17.95

• Bentley's Fish Soup 7.50
• Thai Crab & Mussel Soup 6.95
• Shellfish Bisque with Brandy 8.95

• Shellfish Platter 40.00 per person
• Cherry Clams 3.00 each

• Frank Hederman’s Smoked Salmon 12.50
• Salmon Tartare with Oyster 9.50
• Shellfish Cocktail 16.50
• Belvelly Smoked Eel, Crème Fraîche & Potato Pancakes 12.00
• Mackerel Tartare with Soy & Mirin 7.75
• Atlantic Prawns with Egg Mayonnaise 7.75
• Dressed Cold Crab Mayonnaise 16.00
• Smoked Mackerel, Fennel & Endive 8.50

• Stuffed Squid with Chorizo & Feta 9.95
• Oyster Tempura, Black Pepper & Honey 15.00
• Lobster Linguine with Tomato & Basil 17.95
• Oysters Rockefeller 15.00

• Bentley’s Fish Pie 13.75
• Dover Sole Grilled or Meunière (served with Garnish) Market Price
• Baked Plaice with Jabugo Ham, Pea & Marjoram Broth 19.00
• Traditional Fish & Chips 16.95
• Dublin Bay Prawns, Tartare Sauce 19.50

• Oyster Stout Rarebit 7.95
• Crozier Blue (soaked in Banyuls) 8.5
• Kirkham’s Lancashire 7.00

• English Strawberries & Cream 6.50
• Dark Chocolate Mousse 6.50
• Crème Brûlée 6.50
• Tart of the Day 6.50
• Homemade Vanilla Ice Cream 4.50

A discretionary 12.5% service charge will be added to your bill

All prices include VAT