During January and Feburary we have our Fish & Chips Celebration menu running.
The Burns night Dalmore whisky and Hunters & Frankau cigar tasting on the 25th of January
Join us on the Terrace to sample two of Dalmore's finest scotch whiskys accomopanied by a a Montecristo Grand Edmundo (Limited Edition 2010, tickets cost £35.00 and include canapes through the eveneing.
More information below
- Richard Corrigan Heads up this month's National Fish & Chips awards.
-To celebrate we are offering the best of classic fish & chips and a range a beautiful fish dishes.
- Available in the Grill for £24.95 for three courses, Monday to Friday lunchtime and on Monday evenings, so why not join us for everybody's favourite fish supper.
'Assalted & Battered'
Starters
Mediterranean Fish Soup
Tea Roasted Mackerel, Rhubarb & Horseradish
Octopus, Chickpea, Olive Oil & Chilli
Mains
Skate, Potato Scallops, Salsa Verde
Shallow Fried Plaice, Crushed Egg Vinaigrette
Beer Battered Pollack, Crushed Peas, Tartare Sauce
Desserts
Crème Brûlée
Chocolate & Mascarpone Pot
Colston Bassett, Oat Cakes, Quince
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