During January and Feburary we have our Fish & Chips Celebration menu running.

The Burns night Dalmore whisky and Hunters & Frankau cigar tasting on the 25th of January

Join us on the Terrace to sample two of Dalmore's finest scotch whiskys accomopanied by a a Montecristo Grand Edmundo (Limited Edition 2010, tickets cost £35.00 and include canapes through the eveneing. More information below

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Richard Corrigan Heads up this month's National Fish & Chips awards.

-To celebrate we are offering the best of classic fish & chips and a range a beautiful fish dishes.

- Available in the Grill for £24.95 for three courses, Monday to Friday lunchtime and on Monday evenings, so why not join us for everybody's favourite fish supper.

'Assalted & Battered'

Starters

Mediterranean Fish Soup

Tea Roasted Mackerel, Rhubarb & Horseradish

Octopus, Chickpea, Olive Oil & Chilli

Mains

Skate, Potato Scallops, Salsa Verde

Shallow Fried Plaice, Crushed Egg Vinaigrette

Beer Battered Pollack, Crushed Peas, Tartare Sauce

Desserts

Crème Brûlée

Chocolate & Mascarpone Pot

Colston Bassett, Oat Cakes, Quince