Richard’s philosophy on food and cooking is best summed up by the title of his first cookbook, ‘From the Waters and the Wilds’, the title of which is inspired by a WB Yeats poem. Almost certainly the most celebrated of Irish chefs, Richard Corrigan remains true to his roots in the rugged countryside of County Meath.
£25
Please call Jane on 020 7758 4141 to order your signed copy.
