Three course reduced a la carte with Chef’s canapés – £45 per person, Sunday 22nd March 2020 RESERVE A TABLE Richard and his team of expert chefs across the group have created an array of beautiful dishes so you can celebrate the most wonderful women in your life, this Mother’s Day. Open for lunch and …
Three course menu this Valentine’s £95 per person, Friday 14th February 2020 VIEW MENU BUY FLOWERS RESERVE A TABLE Love is in the air on Swallow Street as we prepare for a romantic Valentine’s weekend with a banquet at Bentley’s and plenty of flowing fizz, naturally. Join us for a three-course feast, featuring delectable dishes …
Bentley’s mince pies Makes 12 regular or 24 mini mince pies Method Mix all mincemeat ingredients except for the brandy and gently heat until the suet has melted. Stir in the brandy and pack into sterilised jars. Leave for as long as possible to mature. Preheat the oven to 180C/ Gas 4. For the pastry, …
Enjoy Bubbles, live music and delicious food, the perfect ingredients for a New Year to remember. Feast on a five course a la carte menu at £108 per person, continue the celebrations in our late night bar with live music and sip on iconic cocktails. VIEW MENU RESERVE A TABLE
Richard Corrigan’s Soda Bread Recipe serves 6 people Preparation time: 10 mins, Cooking time: 45 mins “The cakey nature of soda and wheaten bread makes it prone to drying out, so putting a damp cloth over it after it has come out of the oven helps to keep as much moisture as possible inside as …
Soft Meringue, Hazelnuts & Irish Apple serves 4 people For an easy dessert recipe try this beautiful soft meringue topped with baked apples and hazelnut. A delightful autumn dessert that will definitely impress your guests and an excellent way to make the most of crisp, seasonal Granny Smith apples. Method Pre heat oven to 90°C …
Seasonal Recipe – Soft Meringue, Hazelnuts & Irish Apple Read More »
You might have just met that special someone recently or you might be celebrating your 20th wedding anniversary, spending quality time with your partner is key to a healthy relationship. Instead of just going for a romantic dinner, how about actually going into the kitchen for a couple cooking class? At Bentley’s, we host a …
Looking for Date Ideas? How about a seafood cooking class for couples Read More »
Now in season, Crab is versatile and full of flavour. White crab meat from the claws, can rival lobsters for taste and succulence. Create Bentley’s classic dressed crab at home, the perfect dish to wow guests when al fresco dining! Serves 4 People Ingredients: 4 medium hen crabs 1 teaspoon lemon juice, plus lemon wedges …
Bentley’s 50 cover terrace just off regent street will be decked out as a botanical garden and 15 new gin based cocktails and paired dishes will feature, plus gin martini cocktail masterclasses
Introducing Federico Fiorillo, one of our Oyster Boys and Shuckers at Bentley’s and also the current reigning 2018 Tabasco British Oyster Opening Champion! At the championships last year Fiorillo was very much seen as an underdog, being a last minute entrant with the least experience amongst the 16 competitors. Despite the tough competition he won …
Winner at British Tabasco Oyster Opening Championships Read More »
We take reservations for lunch and dinner. Please call us on +44 (0)20 7734 4756 or email reservations@bentleys.org to enquire.
We hold back a number of tables each evening for walk-ins if there are none available online. Please note we are unable to take reservations for The Terrace. Requests are welcome but never guaranteed.
