Beef & Oyster Club
A perfect marriage of the land and sea, beef and oysters have been enjoyed together since Victorian Britain.
Celebrate New Year’s Eve at Bentley’s Oyster Bar & Grill 2021
Spend New Year’s Eve in the heart of the capital, with a decadent five course menu, including Champagne on arrival. See in 2022 in style at Bentley’s with an evening of fine food, impeccable service and live music. Continue celebrating after dinner with an exclusive cocktail menu and entertainment in our Private Swallow Street Bar. VIEW MENU RESERVE A …
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Celebrate Mother’s Day at Bentley’s
Three course reduced a la carte with Chef’s canapés – £45 per person, Sunday 22nd March 2020 RESERVE A TABLE Richard and his team of expert chefs across the group have created an array of beautiful dishes so you can celebrate the most wonderful women in your life, this Mother’s Day. Open for lunch and …
Valentine’s Day Special
Three course menu this Valentine’s £95 per person, Friday 14th February 2020 VIEW MENU BUY FLOWERS RESERVE A TABLE Love is in the air on Swallow Street as we prepare for a romantic Valentine’s weekend with a banquet at Bentley’s and plenty of flowing fizz, naturally. Join us for a three-course feast, featuring delectable dishes …
Bentley’s Mince Pie Recipe
Bentley’s mince pies Makes 12 regular or 24 mini mince pies Method Mix all mincemeat ingredients except for the brandy and gently heat until the suet has melted. Stir in the brandy and pack into sterilised jars. Leave for as long as possible to mature. Preheat the oven to 180C/ Gas 4. For the pastry, …
Celebrate New Year’s Eve at Bentley’s Oyster Bar & Grill 2019
Enjoy Bubbles, live music and delicious food, the perfect ingredients for a New Year to remember. Feast on a five course a la carte menu at £108 per person, continue the celebrations in our late night bar with live music and sip on iconic cocktails. VIEW MENU RESERVE A TABLE
Richard Corrigan’s Soda Bread Recipe
Richard Corrigan’s Soda Bread Recipe serves 6 people Preparation time: 10 mins, Cooking time: 45 mins “The cakey nature of soda and wheaten bread makes it prone to drying out, so putting a damp cloth over it after it has come out of the oven helps to keep as much moisture as possible inside as …
Seasonal Recipe – Soft Meringue, Hazelnuts & Irish Apple
Soft Meringue, Hazelnuts & Irish Apple serves 4 people For an easy dessert recipe try this beautiful soft meringue topped with baked apples and hazelnut. A delightful autumn dessert that will definitely impress your guests and an excellent way to make the most of crisp, seasonal Granny Smith apples. Method Pre heat oven to 90°C …
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Looking for Date Ideas? How about a seafood cooking class for couples
You might have just met that special someone recently or you might be celebrating your 20th wedding anniversary, spending quality time with your partner is key to a healthy relationship. Instead of just going for a romantic dinner, how about actually going into the kitchen for a couple cooking class? At Bentley’s, we host a …
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Seasonal Recipe Dressed Crab
Now in season, Crab is versatile and full of flavour. White crab meat from the claws, can rival lobsters for taste and succulence. Create Bentley’s classic dressed crab at home, the perfect dish to wow guests when al fresco dining! Serves 4 People Ingredients: 4 medium hen crabs 1 teaspoon lemon juice, plus lemon wedges …
