Beef & Oyster Pie Recipe
A classic Victorian dish, this recipe will prepare you for our monthly Beef & Oyster Club!
A classic Victorian dish, this recipe will prepare you for our monthly Beef & Oyster Club!
We’re delighted to celebrate our fellow Celts this week with a selection of specials fit for Rabbie Burns himself. Join us on Burns Night itself for the traditional Address to the Haggis performed by our resident piper.
This month we are delighted to present our Best of Bentley’s menu, an opportunity for you to sample our most popular dishes, alongside a glass of Champagne on us.
Follow our festive Mayfair route to take in all the sights, with plenty of shopping, Christmas decorations and of course – Champagne!
Shucking since 1916, Bentley’s Oyster Bar and Grill know a thing or two about oysters. Read on to find out about the return of the prized native oysters to the bar, and where is named the best venue in London dining for freshly shucked oysters.
Toast the achievements of 2022 and bring in the New Year here at Bentley’s, celebrating with your nearest and dearest – and plenty of bubbles.
Shucking since 1916, Bentley’s Oyster Bar and Grill know a thing or two about oysters. Read on to find out about the return of the prized native oysters to the bar, and where is named the best venue in London dining for freshly shucked oysters.
Smoking our own salmon in-house since 2008 with the help of our rooftop smoker, we introduce one of our culinary heroes and share a recipe for Chef Corrigan’s Gravadlax.