Jane Murphy

Virtual Valentine’s Oyster Masterclass

Virtual valentine’s day oyster masterclass Hosted by our award winning shucker Federico & Armand, Piper-Heidsieck Brand Ambassador UK & Ireland Join us below at the oyster counter as our award-winning shucker Federico guides us through a masterclass on our favourite meaty molluscs. Learn the difference between farmed and natives, including how to open them like …

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Bentley’s Chef Patron Wins Restaurateur of the Year

Chef Patron of Bentley’s Oyster Bar and Grill was honoured to receive the prestigious Restaurateur of the Year Award at the 2018 Catey’s presented by The Caterer. Richard is the chef patron of Corrigan Collection, which operates Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair in London and Virginia Park Lodge in Ireland. Richard’s culinary career, …

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Let’s bid farewell to the greedy days with pancakes!

Shrove Tuesday – that magnificent occasion when we are allowed to eat as much as we can before Lent begins. While the UK and Ireland have Pancake Day, others celebrate differently. Fat Tuesday (Mardi Gras) is also a widely-known name for the occasion (referring to rich, greasy dishes) in numerous countries from Italy through Poland …

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Bentley’s Oyster Bar & Grill Wins Food & Travel Magazine 2016 – ‘Timeless Classic’ Award

Bentley’s Oyster Bar and Grill has won ‘Timeless Classic’ in this year’s Food and Travel Awards. The shortlist was compiled after thousands of Food and Travel readers voted for their favourite restaurants, hotels and chefs over the past few months. The Awards were held last night at The Royal Automobile Club. ‘This award is great …

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