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Cat Radia

Season’s Eatings

Season’s eatings! For us, May means many things. It means early season asparagus, in all its vibrant verdancy, destined for a butter bath. It means ravishing radishes and sweet Jersey Royals, ready to be the star of the show. But, it also means that we must bid farewell to our beloved Natives. Fear not though, …

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Virtual Valentine’s Oyster Masterclass

Virtual valentine’s day oyster masterclass Hosted by our award winning shucker Federico & Armand, Piper-Heidsieck Brand Ambassador UK & Ireland Join us below at the oyster counter as our award-winning shucker Federico guides us through a masterclass on our favourite meaty molluscs. Learn the difference between farmed and natives, including how to open them like …

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Bentley’s Chef Patron Wins Restaurateur of the Year

Chef Patron of Bentley’s Oyster Bar and Grill was honoured to receive the prestigious Restaurateur of the Year Award at the 2018 Catey’s presented by The Caterer. Richard is the chef patron of Corrigan Collection, which operates Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair in London and Virginia Park Lodge in Ireland. Richard’s culinary career, …

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