The ultimate way to while away an afternoon, sample some Bentley’s dishes that have stood the test of time and earned their name in London Foodie Legend. With a glass of Champagne on us to boot, how better to kick off the New Year?

 

Available from 12pm to 3pm, Monday to Friday, 9th January to 10th February, you’ll dive into a three course menu featuring some of Bentley’s best, kicking off with our Rooftop Smoked Salmon, followed by our Classic Fish Pie and rounded up with our glorious Crème Caramel. Sipping on a crisp glass of Piper-Heidsieck Champagne on us, this will ensure you’re ready to take on the year.

 So venture out of your post-Christmas lull and enjoy the best from Chef Corrigan’s legendary kitchen, all for £50 per person. Get your bookings in now!