Love is in the air on Swallow Street as we prepare for a romantic Valentine’s weekend with a banquet at Bentley’s and plenty of flowing fizz, naturally. Join us for a three-course feast, featuring delectable dishes such as scallop ceviche with blood orange and mint, followed by Irish Hereford beef wellington for two, with truffled celeriac and Madeira jus. And you had better save room for a spot of sweet indulgence, such as warm chocolate fondant with citrus sorbet, to round-off dinner with decadence.
For those fervent shellfish fanatics, we have platters piled high with the finest and freshest from the British and Irish shores, a stunning centerpiece that will have you clamouring amore! And, don’t forget, we also have a wide variety of that most seductive seafood – oysters – freshly-shucked before your eyes, perfect with a few flutes before heading off to a show.
Take a seat on the terrace and tuck into a romantic supper under the stars, culminating in a cosy coffee (we suggest making it an Irish) bundled up in blankets. Fancy just popping by for a cocktail? We have extra special sips to truly get you in the spirit of love! Additionally, if you’re looking to really impress, you can pre-order some beautiful bouquets from Your London Florist to truly wow your guest.
And if you’re struggling to find a fitting gift that will sufficiently express your affection, we also host monthly seafood cookery classes, with the next one taking place on 22nd February. So, you can keep the celebrations going by joining us to cook some of our classics, crafting a four-course wine-paired lunch to enjoy with that special someone. The perfect present for the seafoodie in your life, who will also get to go home with a goodie bag containing recipe cards, an apron and a loaf of our famous soda bread.
So, whether you’re celebrating your first date or your thirty years, we have tipples to tickle your tastebuds, and dishes to grant all your foodie wishes, in order to inject a little luxury into your weekend and leave you feeling the love.