A Taste of Our History
To celebrate 110 years of Bentley's, Richard Corrigan and Head Chef Sean Comiskey have delved into our archives to revive a collection of iconic dishes from throughout our history.
Available as weekly specials throughout August, each starter and main pays tribute to our 110 year passion for exceptional seafood, showcasing the finest seasonal ingredients, sourced from trusted local suppliers and prepared with the utmost respect.
3RD - 9TH AUGUST
Cornish Crab Thermidor
Found amongst our historic menus, the classic Lobster Thermidor has been reimagined with Cornish crab. Sweet crab meat is baked in a rich Thermidor sauce, delicately balanced with fennel, grapefruit and tarragon.
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Sole Normande
One of Richard's favourites and a dish that has been on and off the menu for much of Bentley's history. Poached sole is served in the traditional Normande style, with mussels, scallop, chestnut mushroom and a luxurious cider cream sauce.
10TH – 16TH AUGUST
Cornish Grilled Sardines on Toast
A nostalgic favourite. Cornish sardines are simply grilled and served on toast with sweet confit tomatoes and our house sardine ketchup - a celebration of the finest British seafood.
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Sole Bentley
A dish that embodies the elegance of Bentley’s seafood heritage. A decadent combination of Dover sole, tempura oysters, scampi, lobster and cep mushrooms, finished with a classic Mornay sauce.
17TH - 23RD AUGUST
Salmon Gravlax
A classic preparation found throughout Bentley’s history. Cured salmon is served with traditional accompaniments of capers, dill sauce and crème fraîche, allowing the delicate flavours of the fish to shine.
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Smoked Haddock
A comforting Bentley’s classic, inspired by the great seafood dishes of generations past. Smoked haddock is served with our rich seafood chowder, a perfectly poached hen’s egg and fresh sea herbs.
24TH – 31ST AUGUST
Bentley's Fish Cakes
A beloved Bentley’s staple, returning to the menu for our 110th anniversary. Delicate fish cakes are served with a poached egg, caviar and silky hollandaise - a timeless combination of simplicity and indulgence.
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Lobster Newberg
A luxurious classic from the golden age of seafood dining. Tender lobster is served with the traditional richness of Newberg sauce, accompanied by a refreshing Waldorf salad - a dish that celebrates Bentley’s enduring love of fine seafood.
Cherished Memories Around the Table
For 110 years, our restaurant has been the backdrop to countless memorable moments. From first dates and anniversaries to reunions with old friends and life's biggest celebrations, every visit has added another chapter to our story.
Now we would love to hear your stories, both old and new. Follow the link below to share your favourite Bentley's memories and photographs, or those passed down through generations of your family.