are something of a passion
We shuck them in front of customers, opening more than any other London restaurant, often more than 1,000 a day. As for varieties, ask Helio. He is one of our star shuckers, a man for whom an oyster is a point of discussion.
Frequently considered to be one of the best outdoor dining spaces in London, our fully heated terrace is buzzing in the busy winter months. With views up and down Swallow Street, guests can watch the hustle and bustle whilst dining on delights from the sea with the full menu available.
Fish and Chips Offer
Every Monday at lunch we are offering a complimentary glass of bubbles with our Fish & Chips. Quote “Fish and Chips offer” when booking.