Richard Corrigan Heads up this month's National Fish & Chips awards.

To celebrate we are offering the best of classic fish & chips and a range a beautiful fish dishes.

Available in the Grill for £24.95 for three courses, Monday to Friday lunchtime and on Monday evenings, so why not join us for everybody's favourite fish supper.

'Assalted & Battered'

Starters

Mediterranean Fish Soup

Tea Roasted Mackerel, Rhubarb & Horseradish

Octopus, Chickpea, Olive Oil & Chilli

Mains

Skate, Potato Scallops, Salsa Verde

Shallow Fried Plaice, Crushed Egg Vinaigrette

Beer Battered Pollack, Crushed Peas, Tartare Sauce

Desserts

Crème Brûlée

Chocolate & Mascarpone Pot

Colston Bassett, Oat Cakes, Quince

Please email for more details and bookings quoting 'fish & chips menu' reservations@bentleys.org or call 0207 734 4756