Christmas at Bentley’sTradition looms large at Bentley's, with its history of opening oysters at the bar stretching back 100 years. Yet the modern, seasonally focused menu celebrates Christmas with real style and panache.
Oysters are something of a passion…
coming as they do from both Britain and Ireland.
We shuck them in front of customers, opening more than any other London restaurant, often more than 1,000 a day. As for varieties, ask Filippo. He is one of our star shuckers, a man for whom an oyster is a point of discussion.