Example Menu

Dorset Oysters 
per 3 per 6 per 9 per 12
6.50 12.50 18.50 25.00

Rock Oysters, Vietnamese Dressing 13.00

Oysters Rockefeller 13.00

Shellfish Platter 55 pp

Dressed Crab, Half Lobster, Langoustines & Selection of Oysters

Starters

Bentley’s Fish Soup 8.95

Singapore Crab & Mussel Soup 10.50

Shellfish Bisque, Brandy Cream 11.00

Oscietra Caviar, Blinis & Sour Cream ( 30g) 95.00

Buffalo Mozzarella with Smoked Aubergine, Red Onion & Rocket Pesto 9.50

Frank Hederman’s Smoked Salmon 14.50

Tartare of Beef 14.00 / with Caviar 36.00

Shellfish Cocktail 19.95

Warm Tart of Ceps with Rocket & Parmesan 12.00

Cold Dressed Crab Mayonnaise 19.75

Stuffed Baby Squid with Chorizo & Organic Feta 12.50

Pot of Wild Cornish Mussels 9.95/14.50

Macaroni of Lobster & Basil 16.50/21.50

Linguine of Clams, Chilli & Garlic 12.75/19.75

Main Courses

Fish on the Bone

Roasted Plaice, Tomato, Mussels & Samphire 24.50

Dover Sole, Grilled or Meunière Market Price

Fish

Coastal Fish of the Day for Two Market Price

Roasted Fillet of Cod with Chorizo, Ratte Potato, Clam & Sauce Bourride 21.50

Pan Seared Scallops with Sardine, Horseradish & Lemon Pickled Grapes 26.50

Steamed Cornish Fish, Thai Spices, Golden Pineapple & Cardamom 22.50

Seared Seabass with a Warm Salad of Fennel, Squid & Brown Shrimp 26.00

Royal Fish Pie (Lobster, Scallop, Haddock, Tiger Prawn) 28.90

Meat

Mixed Grill (Pork & Sage Sausage, Rib Eye, Belly of Pork, Lamb Chop) 23.50

Rib Eye Steak, Peppercorn Sauce or Béarnaise 24.00

Whole Roast Grouse with Game Chips, Damson & Apple Relish 32.00

Braised Pork Cheek with Crispy Belly, Heritage Carrots & Sauce Chutney 23.00

Potato Gnocchi with White Onion, Sea Vegetables & Horseradish 19.00

A discretionary 12.5% service charge will be added to your bill

Cover Charge £2.00 All prices include VAT

During January and February

Richard Corrigan Heads up this month's National Fish & Chips awards.

To celebrate we are offering the best of classic fish & chips and a range a beautiful fish dishes.

Available in the Grill for £24.95 for three courses, Monday to Friday lunchtime and on Monday evenings, so why not join us for everybody's favourite fish supper. Please quote 'fish & chips' when booking

'Assalted & Battered'

Starters

Mediterranean Fish Soup

Tea Roasted Mackerel, Rhubarb & Horseradish

Octopus, Chickpea, Olive Oil & Chilli

Mains

Skate, Potato Scallops, Salsa Verde

Shallow Fried Plaice, Crushed Egg Vinaigrette

Beer Battered Pollack, Crushed Peas, Tartare Sauce

Desserts

Crème Brûlée

Chocolate & Mascarpone Pot

Colston Bassett, Oat Cakes, Quince