The Grill
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Valentine's Day

Three course menu inclusive of Canapés on arrival, Coffee and Handmade Chocolates.  £65 per person.  Click here to view the menu. 

To book a table for Valentine’s Day, please call reservations on 020 7734 4756

 

Starters

  • Maldon Natives No. 2
  • three 8.90 / six 18.50 / nine 27.50  / dozen 35.00
  • Loch Ryan Natives No. 3
  • three 7.90 / six 17.00 / nine 24.90 / dozen 33.00
  • Maldon Rock
  • six 9.50 / nine 14.25 / dozen 17.75
  • Selection of Oysters
  • six 13.50 / nine 20.50 / dozen 26.00
  • Shellfish Platter 45.00 per person
  • Cherry Clams 3.00 each
  • Pata Negra 17.50

 

  • Bentley's Fish Soup 8.75
  • Singapore Crab & Mussel Soup 8.75
  • Shellfish Bisque, Brandy Cream 9.75

 

  • Potted Salmon & Brown Shrimps, Melba Toast 9.75
  • Autumn Salad, Lancashire Goats Curd 8.50
  • Bentley's Smoked Salmon 13.75
  • Pickled Herrings with Beetroot & Crème Fraîche 7.50
  • Tartare of Beef 9.75 ; with caviar 27.00
  • Shellfish Cocktail 17.95
  • Grilled Tiger Prawns, Chickpeas & Coriander 13.95
  • Cold Dressed Crab Mayonnaise 18.75

 

  • Stuffed Baby Squid with Chorizo & Organic Feta 11.95
  • Pot of Wild Cornish Mussels 9.95/14.50
  • Macaroni of Lobster & Basil 11.25/21.50
  • Linguine of Clams, Chilli & Garlic 9.25/18.25

 

Main Courses

  • Mixed Cornish Fish, Thai Spices, Cardamon Rice 22.75
  • Shallow Fried Brill, Duck Egg Mayonnaise 22.50
  • Dover Sole or Torbay Sole, Grilled or Meunière Market Price
  • Whole Lemon Sole, Buttered Crab 22.90

 

  • Roast Fillet of Cod with Chorizo Sausage & Rocket 19.75
  • Fillet of Seabass, Sautéed Girolles & Garlic Béarnaise 25.50
  • Fillet of Halibut, Clams & Sea Vegetables 24.50
  • Natural Smoked Haddock, Crushed Potatoes & Greens 18.95
  • Royal Fish Pie Lobster, Scallop, Haddock, Tiger Prawn 27.90

 

  • Mixed Grill (Pork & Sage Sausage, Sirloin of Beef, Belly of Pork, Lamb chop) 19.50
  • 8hr Shoulder of Lamb, Peppered Leeks 19.50
  • Braised Shin of Veal, Tomato & Pappardelle 17.90
  • Dry Aged Sirloin/Flat Iron Steak, Peppercorn Sauce / Béarnaise 28.50/18.50

Sides All at 3.95

  • Spinach
  • Buttered Carrots & Taragon
  • Sprouting Broccoli, Hollandaise
  • Buttered Ratte Potatoes
  • Home Made Chips
  • Mashed Potatoes
  • Green Salad
  • Spring Greens
  • Mixed Salad
  • Runner Beans, Toasted Almonds

Desserts

  • Steamed Apple Sponge & Custard 7.00
  • Autumn Crumble, Vanilla Ice Cream 7.95
  • Fresh Pineapple, Coconut Sorbet £7.50
  • Fig Roll & Saffron Ice Cream 8.50
  • Walnut Meringue, Espresso Chantilly, Chocolate Sorbet 7.50
  • Wild Damson & Blackberry Trifle 8.50
  • Chocolate Brownie & English Cherries 7.50
  • Vanilla Ice Cream or Strawberry Sorbet 4.50
  • St. Eadburgha, Leagram’s Mature Lancashire Colston Bassett, Oat Cookies & Dates 10.95
  • Home Made Tarakan Chocolates 1.50

A discretionary 12.5% service charge will be added to your bill

All prices include VAT

Menu