.

Starters

• Maldon Natives No. 2
• three 8.90 / six 18.50 / nine 27.50  / dozen 35.00
• Loch Ryan Natives No. 3
• three 7.90 / six 17.00 / nine 24.90 / dozen 33.00
• Maldon Rock
• six 9.50 / nine 14.25 / dozen 17.75
• Selection of Oysters
• six 13.50 / nine 20.50 / dozen 26.00
• Shellfish Platter 45.00 per person
• Cherry Clams 3.00 each
• Pata Negra 17.50

• Bentley's Fish Soup 8.75
• Singapore Crab & Mussel Soup 8.75
• Shellfish Bisque, Brandy Cream 9.75

• Potted Salmon & Brown Shrimps, Melba Toast 9.75
• Autumn Salad, Lancashire Goats Curd 8.50
• Bentley's Smoked Salmon 13.75
• Pickled Herrings with Beetroot & Crème Fraîche 7.50
• Tartare of Beef 9.75 ; with caviar 27.00
• Shellfish Cocktail 17.95
• Grilled Tiger Prawns, Chickpeas & Coriander 13.95
• Cold Dressed Crab Mayonnaise 18.75

• Stuffed Baby Squid with Chorizo & Organic Feta 11.95
• Pot of Wild Cornish Mussels 9.95/14.50
• Macaroni of Lobster & Basil 11.25/21.50
• Linguine of Clams, Chilli & Garlic 9.25/18.25

Main Courses

• Mixed Cornish Fish, Thai Spices, Cardamon Rice 22.75
• Shallow Fried Brill, Duck Egg Mayonnaise 22.50
• Dover Sole or Torbay Sole, Grilled or Meunière Market Price
• Whole Lemon Sole, Buttered Crab 22.90

• Roast Fillet of Cod with Chorizo Sausage & Rocket 19.75
• Fillet of Seabass, Sautéed Girolles & Garlic Béarnaise 25.50
• Fillet of Halibut, Clams & Sea Vegetables 24.50
• Natural Smoked Haddock, Crushed Potatoes & Greens 18.95
• Royal Fish Pie Lobster, Scallop, Haddock, Tiger Prawn 27.90

• Mixed Grill (Pork & Sage Sausage, Sirloin of Beef, Belly of Pork, Lamb chop) 19.50
• 8hr Shoulder of Lamb, Peppered Leeks 19.50
• Braised Shin of Veal, Tomato & Pappardelle 17.90
• Dry Aged Sirloin/Flat Iron Steak, Peppercorn Sauce / Béarnaise 28.50/18.50

Sides All at 3.95

• Spinach
• Buttered Carrots & Taragon
• Sprouting Broccoli, Hollandaise
• Buttered Ratte Potatoes
• Home Made Chips
• Mashed Potatoes
• Green Salad
• Spring Greens
• Mixed Salad
• Runner Beans, Toasted Almonds

Desserts

• Steamed Apple Sponge & Custard 7.00
• Autumn Crumble, Vanilla Ice Cream 7.95
• Fresh Pineapple, Coconut Sorbet £7.50
• Fig Roll & Saffron Ice Cream 8.50
• Walnut Meringue, Espresso Chantilly, Chocolate Sorbet 7.50
• Wild Damson & Blackberry Trifle 8.50
• Chocolate Brownie & English Cherries 7.50
• Vanilla Ice Cream or Strawberry Sorbet 4.50
• St. Eadburgha, Leagram’s Mature Lancashire Colston Bassett, Oat Cookies & Dates 10.95
• Home Made Tarakan Chocolates 1.50

A discretionary 12.5% service charge will be added to your bill

All prices include VAT