Corrigan Masterclass
Cook with Corrigan – A Chef’s Masterclass!
AT CORRIGAN'S MAYFAIR
With five restaurants, three cookbooks, dishes served to the late Queen Elizabeth and Barack Obama, and four Great British Menu wins under his belt, Michelin-starred Chef Richard Corrigan knows a thing or two about cooking!
He’s throwing open the doors to our sister restaurant, Corrigan’s Mayfair for a number of exclusive Corrigan Masterclasses, where he’ll be sharing a few tricks of the trade, top tips and advice fit for those comfortable behind the stove and newbies alike.
A unique experience like no other, join Chef Corrigan at Corrigan’s Mayfair for a cooking demo led by Richard, where you can watch him prepare and cook a signature seasonal dish, with the opportunity to ask any questions or advice along the way.
Masterclass Dates
Saturday 27th April
Saturday 25th May
Each ticket to the Corrigan Masterclass will include:
- Welcome Drinks and pastries
- Masterclass with Richard Corrigan: A cooking demonstration in Corrigan’s kitchen where attendees will watch Chef
- Corrigan prepare a classic in his eponymous restaurant kitchen.
- Champagne in Dickie’s Bar
- Lunch in Corrigan’s Mayfair
- A signed copy of ‘A Clatter of Forks and Spoons’ by Richard Corrigan.
Whether an opportunity to learn a new skill or a gift for a loved one, the Corrigan Masterclass is certain to be a fun and productive morning, with a fantastic lunch to round it off. Before you head home to hone your newly learned expertise, enjoy a glass of Champagne and let the experts serve you a delicious three-course meal at Corrigan’s Mayfair. From a delicately prepared Beef Tartare to a sumptuous Ravioli of Cornish Crab and Scallop, you’ll end the afternoon with new skills and a full stomach!