The grand dame of Swallow Street, Bentley’s Oyster Bar and Grill opened in 1916 and has been shucking and serving the finest and freshest seafood ever since.
Under the watchful eye of Chef Richard Corrigan since 2005, over the past two decades, we've purposefully made a return to the same principles that made Bentley's in the first place. Our ethos is straightforward: the finest fresh and regional ingredients the season has to offer, sourced from trusted local suppliers, and treated with the utmost respect.
We champion wild line-caught fish, traceable, sustainable and locally sourced seafood; alongside a selection of prime British meat from hand-reared or grass-fed varieties and our crown jewel, the largest showcase of British wild, native and cultivated Oysters. Just good food you want to eat.
“A deep reverence for heritage, combined with unsurpassed culinary credentials”