Food at Bentley's Oyster Bar & Grill seafood restaurant in Mayfair, London

Recipes

Read our recipes below

27 January 2023

Beef & Oyster Pie Recipe

A classic Victorian dish, this recipe will prepare you for our monthly Beef & Oyster Club!

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20 December 2019

Bentley’s Mince Pie Recipe

Find out how to make Bentley's famous mince pies, perfect for a treat this Christmas.

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26 June 2016

White Peach, Raspberries & Champagne Sorbet Recipe

Find out how to make Bentley's famous mince pies, perfect for a treat this Christmas.

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13 February 2023

Richard Corrigan’s Soda Bread Recipe

Join us in celebrating Real Bread Week, with a recipe for Chef Corrigan's Irish Soda Bread!

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01 July 2019

Seasonal Recipe Dressed Crab

Create Bentley’s classic dressed crab at home, the perfect dish to wow guests when al fresco dining!

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09 October 2019

Soft Meringue, Hazelnuts & Irish Apple

Soft Meringue, Hazelnuts & Irish Apple serves 4 people For an easy dessert recipe try this beautiful soft meringue topped with baked apples and hazelnut.

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09 December 2020

Smoked Haddock Clarence Court Recipe

The build-up to Christmas is stressful at the best of times, so we’ve got a fuss-free fish supper recipe for you, recently curated by Chef Corrigan.

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19 December 2022

Bentley’s Fish Pie Recipe

The Legendary Bentley's Fish Pie - in your kitchen! Chef Corrigan shares his recipe for this iconic dish.

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03 February 2023

Bentley’s Shellfish Cocktail

A classic for a reason, our Shellfish Cocktail turns simplicity into luxury. Make at home or head to Mayfair and let us do the hard work.

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18 October 2022

Signature Gin and Tonic

National Gin & Tonic Day is an event worth celebrating, so we created a new list of hand-crafted concoctions to our menu!

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06 October 2020

Thai Crab Mussel Soup | Journal | Bentley's

Healthy yet hearty, this bowl packs an aromatic punch to revive you at the end of chilly day. This recipe for Thai Crab & Mussel Soup serves 4.

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12 February 2021

Oysters with Spinach and Tarragon Butter Recipe

What could be better than oysters with luxurious spinach and tarragon butter?

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