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Season’s Eatings
Season’s eatings! For us, May means many things. It means early season asparagus, in all its vibrant verdancy, destined for …
Al Fresco Feasting Returns
Al fresco feasting returns ‘If people did not love one another, I really don’t see what use there would be …
Virtual Valentine’s Oyster Masterclass
Virtual valentine’s day oyster masterclass Hosted by our award winning shucker Federico & Armand, Piper-Heidsieck Brand Ambassador UK & Ireland …
Smoked Haddock Clarence Court Recipe
Smoked Haddock Clarence Court Recipe serves 4 The build-up to Christmas is stressful at the best of times, let alone …
Thai Crab & Mussel Soup
Thai Crab & Mussel serves 4 Autumn is upon us, so here’s a comforting classic that’s guaranteed to warm the …
Celebrate Mother’s Day at Bentley’s
Three course reduced a la carte with Chef’s canapés – £45 per person, Sunday 22nd March 2020 RESERVE A TABLE …
Valentine’s Day Special
Three course menu this Valentine’s £95 per person, Friday 14th February 2020 VIEW MENU BUY FLOWERS RESERVE A TABLE Love …
Bentley’s Fish Pie Recipe
Bentley’s Fish pie serves 4 Method Remove the skin from the fish and cut into bite-sized pieces, reserving the skin …
Bentley’s Mince Pie Recipe
Bentley’s mince pies Makes 12 regular or 24 mini mince pies Method Mix all mincemeat ingredients except for the brandy …
