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Beef & Oyster Pie Recipe
A classic Victorian dish, this recipe will prepare you for our monthly Beef & Oyster Club!
Burns Night at Bentley’s
We’re delighted to celebrate our fellow Celts this week with a selection of specials fit for Rabbie Burns himself. Join us on Burns Night itself for the traditional Address to the Haggis performed by our resident piper.
Best of Bentley’s
This month we are delighted to present our Best of Bentley’s menu, an opportunity for you to sample our most popular dishes, alongside a glass of Champagne on us.
Bentley’s Fish Pie Recipe
The Legendary Bentley’s Fish Pie – in your kitchen! Chef Corrigan shares his recipe for this iconic dish.
The Mayfair Christmas Shopping Guide 🎄
Follow our festive Mayfair route to take in all the sights, with plenty of shopping, Christmas decorations and of course – Champagne!
Our Signature Gin & Tonics
Shucking since 1916, Bentley’s Oyster Bar and Grill know a thing or two about oysters. Read on to find out about the return of the prized native oysters to the bar, and where is named the best venue in London dining for freshly shucked oysters.
New Year’s Eve 2022, at Bentley’s Oyster Bar & Grill
Toast the achievements of 2022 and bring in the New Year here at Bentley’s, celebrating with your nearest and dearest – and plenty of bubbles.
Native Oysters Return
Shucking since 1916, Bentley’s Oyster Bar and Grill know a thing or two about oysters. Read on to find out about the return of the prized native oysters to the bar, and where is named the best venue in London dining for freshly shucked oysters.
All About Salmon
Smoking our own salmon in-house since 2008 with the help of our rooftop smoker, we introduce one of our culinary heroes and share a recipe for Chef Corrigan’s Gravadlax.
