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Best of Bolgheri at Bentley’s 🍷
We're delighted to bring the best of Bolgheri to London, with a special Wine Maker's Dinner with Poggio Al Tesoro!
Mothering Sunday at Bentley’s
This Mother’s Day, show your mum your thanks and appreciation, with a delicious menu at Bentley’s Oyster Bar & Grill.
Richard Corrigan’s Soda Bread Recipe
This traditional recipe for Richard Corrigan’s Irish Soda Bread has been passed down generations, now to be found in your kitchen.
Oysters for your Valentine 💕
An old wives tale dating back to Roman times, are oysters the ultimate Valentine’s treat?
Bentley’s Shellfish Cocktail
A classic for a reason, our Shellfish Cocktail turns simplicity into luxury. Make at home or head to Mayfair and let us do the hard work.
Beef & Oyster Pie Recipe
A classic Victorian dish, this recipe will prepare you for our monthly Beef & Oyster Club!
Burns Night at Bentley’s
We’re delighted to celebrate our fellow Celts this week with a selection of specials fit for Rabbie Burns himself. Join us on Burns Night itself for the traditional Address to the Haggis performed by our resident piper.
Best of Bentley’s
This month we are delighted to present our Best of Bentley’s menu, an opportunity for you to sample our most popular dishes, alongside a glass of Champagne on us.
Bentley’s Fish Pie Recipe
The Legendary Bentley’s Fish Pie – in your kitchen! Chef Corrigan shares his recipe for this iconic dish.
