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Richard Corrigan’s Soda Bread Recipe
Richard Corrigan’s Soda Bread Recipe serves 6 people Preparation time: 10 mins, Cooking time: 45 mins “The cakey nature of …
Seasonal Recipe – Soft Meringue, Hazelnuts & Irish Apple
Soft Meringue, Hazelnuts & Irish Apple serves 4 people For an easy dessert recipe try this beautiful soft meringue topped …
Looking for Date Ideas? How about a seafood cooking class for couples
You might have just met that special someone recently or you might be celebrating your 20th wedding anniversary, spending quality …
Seasonal Recipe Dressed Crab
Now in season, Crab is versatile and full of flavour. White crab meat from the claws, can rival lobsters for …
Plymouth Gin’s Botanical Sea Garden this Summer
Bentley’s 50 cover terrace just off regent street will be decked out as a botanical garden and 15 new gin based cocktails and paired dishes will feature, plus gin martini cocktail masterclasses
Winner at British Tabasco Oyster Opening Championships
Introducing Federico Fiorillo, one of our Oyster Boys and Shuckers at Bentley’s and also the current reigning 2018 Tabasco British …
Bentley’s Chef Patron Wins Restaurateur of the Year
Chef Patron of Bentley’s Oyster Bar and Grill was honoured to receive the prestigious Restaurateur of the Year Award at …
The Feast of St Patrick’s
The Feast of St Patrick’s would be incomplete without a trip to one of Irishman born and bred, Richard Corrigan’s …
Why we’re a healthy restaurant in London
Written by Pia Krejac Why Bentley’s Oyster Bar & Grill is the healthy restaurant option this January in London… With …
