Purveyors of the finest Oysters, Champagne and Seafood since 1916.
With a century of shucking under our belt, we welcome you to experience the historic legacy of Bentley's, now under the careful stewardship of Chef Richard Corrigan since 2005.
From our shores finest Native Oysters to British classics at a new level of elegance, our menu is seasonally packed with only the finest wild seafood and premium cuts from the rich bounty of the British and Irish Isles.
WHAT’S ON AT BENTLEY’S
Serving Exceptional Seafood since 1916
Ideally situated on Swallow Street in Mayfair, Bentley's has something for everyone. Take a look around our grand old ship and find the spot for you.
“The kind of place I daydreamed about…Great seafood, cool white wine, expert cookery in a refreshing space… what’s not to love?”Jay Rayner The Guardian