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Bentley's Oyster Bar & Grill

The Grand Dame of Swallow Street Since 1916

Oysters are something of a passion

Bentley’s has been serving Champagne and oysters for over 102 years, a haven for fresh oysters, grilled fish and steaks from around the British & Irish Isles and has been under the watchful eye of Michelin star Chef Richard Corrigan for the past 12 years.

Our
History

Bentley’s has been serving it’s fish and chips and feeding the hungry shopping masses for over 100 years, a haven for fresh oysters, grilled fish and steaks from around the British & Irish Isles and has been under the watchful eye of Chef Richard Corrigan since 2005.
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Oyster
Masterclasses

Shucking nearly a 1,000 oysters a day, Bentley’s is somewhat of a flagship institution for the best oysters prepared by London’s most knowledgeable teams. Our Oyster Masterclass gives you the opportunity to learn all about oysters, shuck them, pair them with wines, and of course eat plenty of them in a relaxed and informal environment.
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Gift
Vouchers

Give a friend or loved one the unique experience of lunch, dinner or a unique experience at one of London’s most renowned restaurants.
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The
Terrace

The heated and covered terrace is available for dining and drinks throughout the year. With views up and down Swallow Street, guests can watch the hustle and bustle whilst dining on delights from the sea and land.
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Cookery
School

We host regular cookery classes where you are invited behind the scenes into our famous kitchens and given a guided tour through this culinary journey. Your cookery school experience includes champagne and canapés, four course lunch with matched wines and a goody bag containing recipe cards, an apron and a loaf of our famous soda bread.
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Connect with us

#BENTLEYS

“It feels bang up to date…. Fish is always top notch.”
Tatler Magazine
Tatler Restaurant Guide
Bentley's is an oasis of steadfast calm and good cheer. In this West End haven, the world truly IS your oyster!
Daily Mail
Daily Mail
Tom Parker Bowles
“In the bar, it’s all oysters, home-cured herrings, fish pie and Guinness rarebit.”
The Independant
THE INDEPENDENT
Terry Durack
“A deep reverence for heritage, combined with unsurpassed culinary credentials”..
Time Out London
Timeout
Michelle Grant
“Corrigan, himself a chef here a dozen years ago, has done a fine job reviving this fusty old relic.”
The Guardian
The Guardian
Matthew Norman
“A place like Bentley’s makes so much sense.”
The Observer
Jay Rayner
The Observer
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Bentley's Oyster Boy

RESERVE a table

​We take reservations for lunch and dinner. Please call us on +44 (0)20 7734 4756 or email reservations@bentleys.org to enquire.

We hold back a number of tables each evening for walk-ins if there are none available online. Please note we are unable to take reservations for The Terrace. Requests are welcome but never guaranteed.