Oysters are something of a passion
Bentley’s has been serving its fish and chips and feeding the hungry shopping masses for over 102 years, a haven for fresh oysters, grilled fish and steaks from around the British & Irish Isles and has been under the watchful eye of Michelin star Chef Richard Corrigan for the past 12 years.
Opening Times
OYSTER BAR & TERRACE
Monday to Saturday
lunch -12pm until 3:30pm
Dinner – 5pm till late (Kitchen last orders 9:30pm)
From 12th April – Terrace Only
Monday to Sunday
12pm until late
(Kitchen last orders 9:30pm)
From 17th May
Monday to Saturday
lunch -12pm until 3:30pm
Dinner – 5pm till late (Kitchen last orders 9:30pm)
Sunday
All day – 12 till late
Connect with us
#BENTLEYS
“It feels bang up to date…. Fish is always top notch.”
Tatler Restaurant Guide
Bentley's is an oasis of steadfast calm and good cheer. In this West End haven, the world truly IS your oyster!
Daily Mail
Tom Parker Bowles
“In the bar, it’s all oysters, home-cured herrings, fish pie and Guinness rarebit.”
THE INDEPENDENT
Terry Durack
“A deep reverence for heritage, combined with unsurpassed culinary credentials”..
Timeout
Michelle Grant
“Corrigan, himself a chef here a dozen years ago, has done a fine job reviving this fusty old relic.”
The Guardian
Matthew Norman
“A place like Bentley’s makes so much sense.”
Jay Rayner
The Observer
Bentley's
11-15 Swallow Street, W1B 4DG
