Bentley's Oyster Bar & Grill
The Grand Dame of Swallow Street Since 1916
Oysters are something of a passion
Bentley’s has been serving Champagne and oysters for over 100 years, a haven for fresh oysters, grilled fish and steaks from around the British & Irish Isles and has been under the watchful eye of Michelin star Chef Richard Corrigan since 2005.
“The kind of place I daydreamed about…Great seafood, cool white wine, expert cookery in a refreshing space… what’s not to love?”
– Jay Rayner, The Guardian
Opening Times
Monday to Saturday
Lunch -12:00 pm until 3:00 pm
Dinner – 5:00 pm till late (Kitchen last orders 9:30 pm)
Sunday
12:00 pm-9:00 pm
Connect with us
#BENTLEYS
“It feels bang up to date…. Fish is always top notch.”
Tatler Restaurant Guide
Bentley's is an oasis of steadfast calm and good cheer. In this West End haven, the world truly IS your oyster!
Daily Mail
Tom Parker Bowles
“In the bar, it’s all oysters, home-cured herrings, fish pie and Guinness rarebit.”
THE INDEPENDENT
Terry Durack
“A deep reverence for heritage, combined with unsurpassed culinary credentials”..
Timeout
Michelle Grant
“Corrigan, himself a chef here a dozen years ago, has done a fine job reviving this fusty old relic.”
The Guardian
Matthew Norman
“A place like Bentley’s makes so much sense.”
Jay Rayner
The Observer
