Christmas Private Dining
Exclusive private rooms and luxury dining in the heart of Piccadilly, where better to host your Christmas celebration than Bentley’s Oyster Bar & Grill.
From intimate yuletide celebrations to extravagant office-wide blowouts, our kitchen team have been hard at work putting together a variety of menu options to choose from, all with the signature Bentley’s touch. Treat your guests to freshly shucked oysters, expertly paired wine, and our signature freshly baked bread, alongside one of Chef Nick Simmons’ luxury menu creations.
On the table, a selection of seasonally sumptuous menus to choose from. Start with our signature Rooftop Smoked Salmon with Crème Fraîche and Roe, or a Baked Orkney Scallop with Apple, Sorrel and Winter Truffle. To follow, options for mains include a perfectly cooked Irish Hereford Prime Beef Wellington or a Tranche of Wild Turbot with Olive Oil Mash and Langoustine Bisque. To finish, a range of decadent desserts and add-ons, such as Truffle Brie de Meaux with Mascarpone or freshly baked Brown Butter Madeleines with Lemon Curd and Naval Orange.
Your guests are in great hands with our in-house events team, who are on hand to guide you through our range of private rooms to find the perfect setting for your Christmas soirée.
With spaces available for groups of 6 to 100, whatever the celebration, Bentley’s is the location.
