recipe

Bentley’s mince pies Makes 12 regular or 24 mini mince pies Method Mix all mincemeat ingredients except for the brandy and gently heat until the suet has melted. Stir in the brandy and pack into sterilised jars. Leave for as long as possible to mature. Preheat the oven to 180C/ Gas 4. For the pastry, …

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Soft Meringue, Hazelnuts & Irish Apple serves 4 people For an easy dessert recipe try this beautiful soft meringue topped with baked apples and hazelnut. A delightful autumn dessert that will definitely impress your guests and an excellent way to make the most of crisp, seasonal Granny Smith apples. Method Pre heat oven to 90°C …

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Now in season, Crab is versatile and full of flavour. White crab meat from the claws, can rival lobsters for taste and succulence. Create Bentley’s classic dressed crab at home, the perfect dish to wow guests when al fresco dining! Serves 4 People Ingredients: 4 medium hen crabs 1 teaspoon lemon juice, plus lemon wedges …

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WHITE PEACH, RASPBERRIES & CHAMPAGNE SORBET SERVES 8 Method Take two bowls and fill three-quarters of one with iced water. Place the peaches in the other bowl, cover them with boiling water and let them stand for at least 20 seconds. Now drain the peaches and put them into the iced water. Gently rub off the skins, though …

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