Best of Bentley's!
Dine on the best of the best, with the return of our Best of Bentley's set menu.
Dine on the very best of the best - with a seasonal set menu showcasing the finest Bentley's offerings.
Looking for the perfect afternoon? This is hard to top. Book in for our Best of Bentley's menu, and select from a range of our most iconic dishes for a truly memorable lunch.
The Best of Bentley's is available Monday to Friday, 12 to 3pm, and you can dine on two courses for £40, or three for £50. We'll even throw in a glass of Champagne on us. Cin-cin!
To start - our classic Cornish Crab Soup, or legendary Rooftop Smoked Salmon
Two of Chef Corrigan’s signatures - these has been two stars of our starters for a long time. Enjoy comforting Cornish Crab, delicious fresh mussels, coconut milk and lime - a perfect winter warmer. For a lighter bite, opt for our Smoked Salmon - smoked right here on the Bentley's Rooftop!
Next up, what could be more Bentley's?
Our Traditional Fish and Chips - Beer Battered Fish, with hand cut triple cooked chips, and served with homemade tartare and mushy peas. Perfection! Otherwise opt for a stunning piece of Smoked Haddock, served over deliciously comforting Spiced Brown Crab Rice and a perfectly poached Burford Brown Egg. Find a little bit of heat to get you through a cold day.
End proceedings with the ultimate classics
A classic for a reason. Our Sticky Toffee Pudding is simple, yet decadent, prepared in the traditional way. Our sommeliers have recommended pairing with a Sauternes, such as 2017 Château Laville, Jean-Christophe Barbe.
For those in need of cooling down - enjoy our Homemade Soft Serve Ice Cream, served with a forced Yorkshire rhubarb compote and Ginger Cumble!