Bentley's Oyster Bar & Grill

The Grand Dame of Swallow Street, since 1916.

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Purveyors of the finest Oysters, Champagne and Seafood since 1916.

With a century of shucking under our belt, we welcome you to experience the historic legacy of Bentley's, now under the careful stewardship of Chef Richard Corrigan since 2005.

From our shores finest Native Oysters to British classics at a new level of elegance, our menu is seasonally packed with only the finest wild seafood and premium cuts from the rich bounty of the British and Irish Isles.

The Best of the Sea and Land

Our menus highlight the finest seafood and a thoughtfully curated selection of premium meats and seasonal game. Whether you're here for the day's catch or a hearty, land-inspired dish, you can expect timeless flavours served with an elegant touch.

Explore Our Menus

Swallow Library for private dining in Mayfair, London

Private Dining

At Bentley's, we specialise in creating memorable private dining experiences for any occasion, from weddings to corporate events. Our elegant private rooms offer exceptional service and meticulously crafted menus. Every detail is thoughtfully arranged to ensure a delightful experience for you and your guests.

Private Dining Rooms

Waiter laying the table at Bentley's Oyster Bar & Grill seafood restaurant in Mayfair, London

Our Restaurant

Ideally situated on Swallow Street in Mayfair, Bentley’s offers something for everyone. Explore our grand old ship to discover the perfect spot for your visit, whether it’s a seat at the oyster bar, a table in the restaurant or a private dining room.

Show Me Around

outdoor terrace table laid at Bentley's Oyster Bar & Grill seafood restaurant in Mayfair, London

Give the Gift of Bentley's

Treat someone special to an unforgettable dining experience with a Bentley's voucher. Perfect for food lovers and memorable occasions, our vouchers offer the chance to enjoy exquisite seafood and fine cuisine in the heart of Mayfair.

Gift Vouchers

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“The kind of place I daydreamed about…Great seafood, cool white wine, expert cookery in a refreshing space… what’s not to love?”

Jay Rayner The Guardian