Richard Corrigan’s Soda Bread Recipe
This traditional recipe for Richard Corrigan’s Irish Soda Bread has been passed down generations, now to be found in your kitchen.
recipe
Bentley’s Shellfish Cocktail
A classic for a reason, our Shellfish Cocktail turns simplicity into luxury. Make at home or head to Mayfair and let us do the hard work.
Beef & Oyster Pie Recipe
A classic Victorian dish, this recipe will prepare you for our monthly Beef & Oyster Club!
Bentley’s Fish Pie Recipe
The Legendary Bentley’s Fish Pie – in your kitchen! Chef Corrigan shares his recipe for this iconic dish.
Our Signature Gin & Tonics
Shucking since 1916, Bentley’s Oyster Bar and Grill know a thing or two about oysters. Read on to find out about the return of the prized native oysters to the bar, and where is named the best venue in London dining for freshly shucked oysters.
Native Oysters Return
Shucking since 1916, Bentley’s Oyster Bar and Grill know a thing or two about oysters. Read on to find out about the return of the prized native oysters to the bar, and where is named the best venue in London dining for freshly shucked oysters.
All About Salmon
Smoking our own salmon in-house since 2008 with the help of our rooftop smoker, we introduce one of our culinary heroes and share a recipe for Chef Corrigan’s Gravadlax.
Season’s Eatings
Season’s eatings! For us, May means many things. It means early season asparagus, in all its vibrant verdancy, destined for a butter bath. It means ravishing radishes and sweet Jersey Royals, ready to be the star of the show. But, it also means that we must bid farewell to our beloved Natives. Fear not though, …
Smoked Haddock Clarence Court Recipe
Smoked Haddock Clarence Court Recipe serves 4 The build-up to Christmas is stressful at the best of times, let alone this year, so we’ve got a fuss-free fish supper recipe for you, recently curated by Chef Corrigan using one of our favourite suppliers, Clarence Court eggs. Using minimal ingredients, and ready in a matter of …
Thai Crab & Mussel Soup
Thai Crab & Mussel serves 4 Autumn is upon us, so here’s a comforting classic that’s guaranteed to warm the cockles (well…mussels). Healthy yet hearty, this bowl packs an aromatic punch to revive you at the end of chilly day. METHOD Scrub the mussels in plenty of running water to remove any barnacles and beards. …
