Renowned for being an iconic fish restaurant in Mayfair since 1916, Bentley’s is true London legacy
A reputation for serving the freshest and most delicious seafood dishes, our menu was created by Michelin-stared chef and restaurant owner, Richard Corrigan.
If you’re around Mayfair and craving the most delicious, seasonal seafood dishes, incredible oysters, or a tall glass of Champagne, Bentley’s is the only place to go.
The Finest Fish Restaurant in Mayfair
Bentley's is an iconic Mayfair fish restaurant, established in 1916 and led by Michelin-starred chef Richard Corrigan, renowned for fresh, seasonal seafood and standout oysters. Our menu features shellfish platters, native lobster, Lobster Spaghetti, and signatures like the Classic Fish Pie and Cornish Fish Stew, with sustainably sourced fish from the English and Irish Isles. A curated drinks list offers ideal pairings from champagne and white wines to spirits, and the central location near Green Park and Piccadilly Circus makes it perfect for lunch, dinner, or pre-theatre dining.
For starters, the raw oyster bar is a must-try, at the historic oyster bar London seafood lovers seek out. Served with a tangy mignonette sauce, these oysters from different regions are served and shucked all year-round, with a special Native Oyster offering when they're in season from September to April. Oysters truly complete the Bentley's experience, whether you're sharing them at the table or enjoying them all to yourself.
Moving on to the mains, as a legacied fish restaurant in Mayfair, we offer an array of incredible shellfish delights, from native lobster to Lobster Spaghetti, and a sensational shellfish platter that will certainly impress. Bentley's champions only the finest, fresh seafood. If you're looking for a classic option, the famous Classic Fish Pie is a must-try and is renowned around London for being an icon of Bentley's menu. Packed with liberal chunks of fresh fish and topped with a creamy mashed potato crust, this dish is the epitome of comfort food and simple luxury. Another classic option is the Cornish Fish Stew, a hearty and flavoursome dish that combines a variety of fish with aromatic herbs and vegetables for a powerful and comforting dish served best beside a glass of crisp white wine or perhaps some bubbles.
What sets Bentley's apart from other fish restaurants in Mayfair is our commitment to sourcing fish from the English and Irish Isles. Chef Richard Corrigan believes in supporting local fishermen and sustainable fishing practices, as well as offering only the finest ingredients of the season, which is reflected in the quality of the seafood we serve at Bentley's.
From the sea to the plate, Bentley's in Mayfair offers a dining experience that celebrates the finest seafood the ocean has to offer. With a menu that highlights the seasonal specials and a commitment to sourcing the best fish, Bentley's is the ultimate destination for any fish lover, theatre-goer or oyster novice.
Perfect pairings
At Bentley's in Mayfair, our chef’s exceptional seafood dishes are not the only stars of the show. Our extensive drinks menu offers a wide range of options to perfectly complement your meal. Whether you're in the mood for champagne, white wine, a bold red, or a refreshing cocktail, Bentley's will provide choice in abundance.
For those looking to indulge in something fizzy, you'll find an incredible selection of champagnes. From the crisp and refreshing Charles Heidsieck to the luxurious and full-bodied Dom Pérignon, there's something to suit every palate and liven up any table. The perfect refresher for shopping on Regent Street or touring Piccadilly Circus.
If you prefer a delicious white wine to pair with your seafood, you'll find exceptional choices, such as the zesty and vibrant Pouilly-Fumé from the Loire Valley. The perfect match for the delicate flavours of the classic Fish Pie. For those enjoying the native lobster, a buttery and oak-aged Chardonnay is a heavenly pairing - simply ask our sommelier. Bentley's has an impressive selection of whiskies, gins, and more if spirits are more your style. A classic gin and tonic with a twist of lemon would pair beautifully with the crispy and flaky classic Fish and Chips. A peaty and smoky Islay Whisky would be the ideal accompaniment for those indulging in the rich and savoury game bird pie.
Whether you're sipping on champagne, enjoying a glass of white wine, or savouring a spirit, the carefully curated drinks menu at Bentley's ensures that every sip is a perfect match to the flavours of the sea and the perfect accompaniment to your Bentley’s experience.
Centrally located
At Bentley's we are not only renowned for our exceptional seafood dishes and rich history but also for our unbeatable location in the heart of Mayfair. Situated in the prestigious neighbourhood of Mayfair, Bentley's is easily accessible by train, tube, car, and foot. Whether you're exploring the bustling streets of Mayfair or visiting the nearby Royal Academy of Arts, Hyde Park, or Buckingham Palace, Bentley's is conveniently situated for a lavish lunch, decadent dinner, or pre-theatre show-stopping dinner.
If you're venturing to Bentley's on the tube, the closest tube stations are Green Park and Piccadilly Circus, both just a short walk away. Leicester Square is also within easy reach for theatre-goers, should you wish to venture beyond the best fish restaurant in Mayfair with a full stomach and full heart.
Frequently Asked Questions
Why is Bentley’s considered an iconic Mayfair fish restaurant?
Opened in 1916 and led by Michelin‑starred chef Richard Corrigan, Bentley’s is renowned for impeccably fresh, seasonal seafood—especially its oysters—sourced with care and cooked simply and beautifully. Its legacy, consistency, and central Mayfair setting make it a favourite for locals, visitors, and theatre‑goers alike.
What are the must‑try dishes on the menu?
Start at the raw oyster bar—shucked to order and served with a tangy mignonette. For mains, signatures include the famous Classic Fish Pie, the hearty Cornish Fish Stew, native lobster, Lobster Spaghetti, and an impressive shellfish platter. Each dish showcases top‑quality seafood and seasonal produce.
When are native oysters available, and what else does the oyster bar offer?
Native oysters are served in season from September to April, with the London Oyster Championships welcoming them back to the bar. Year‑round, the oyster bar features rock oysters from a range of regions, freshly shucked and served with mignonette—perfect for sharing or enjoying solo. Our Oyster Boys also prepare our seafood platters - Fruits de Mer piled high with prawns, mussels, crab and more.
How does Bentley’s source its seafood?
The kitchen champions sustainably caught fish from the English and Irish Isles, reflecting Chef Richard Corrigan’s commitment to supporting local fishermen and serving only the finest seasonal ingredients. This sea‑to‑plate approach underpins the restaurant’s quality and flavour.
What drinks pair well with the seafood, and can the team help choose?
The curated list spans Champagne (from Comtes de Champagne Blanc de Blancs, Taittinger to Dom Pérignon Vintage Brut), vibrant whites like Pouilly‑Fumé (excellent with the Classic Fish Pie), and buttery, oak‑aged Chardonnay for native lobster. A gin and tonic complements classic Fish & Chips, while a peaty Islay whisky suits the rich game bird pie. The sommelier is on hand to recommend ideal pairings.
Where is Bentley’s, and is it convenient for pre‑theatre dining?
Bentley’s sits in the heart of Mayfair, a short walk from Green Park and Piccadilly Circus tube stations, with Leicester Square also within easy reach. It’s ideally placed for lunch, dinner, or a show‑stopping pre‑theatre meal, close to landmarks like the Royal Academy of Arts, Hyde Park, and Buckingham Palace.