Dinner with Lawrence Dellaglio

14th April 2026 • 6:00pm

Presented by Blue Cube Trave

 

Most events put the guest speaker on a stage. This one puts him at your table.

For one evening only, Lawrence Dallaglio joins just 28 guests for a five-course dinner with wines to match, inspired by the spirit of the Six Nations.

As host of this exclusive seated dinner, Lawrence brings not only legendary sporting stories from the biggest stages in the world, but also humour, warmth and honesty that create a truly memorable evening. Guests can expect captivating behind-the-scenes anecdotes from World Cup glory, reflections on leadership at the highest level, and engaging conversation delivered with the energy and presence that made him a standout on the pitch.

This is a rare opportunity to spend an evening in the company of a World Cup winner and one of rugby’s most compelling personalities.

Book Your Spot

£250 per person • Your ticket to this event includes an intimate dinner with Lawrence, five course menu, paired wines and your opportunity to ask any question.

Lawrence Dellaglio

Lawrence Dellaglio is one of the most respected figures in world rugby and an outstanding after-dinner speaker, known for his charisma, candour and leadership both on and off the field.

A key member of England’s historic 2003 Rugby World Cup–winning team, Lawrence earned 85 caps for his country and captained England to Six Nations success. He spent the majority of his club career with Wasps RFC, playing a pivotal role in a golden era that saw multiple Premiership and European titles. Internationally, he was a cornerstone of England’s triumph at the Rugby World Cup, cementing his place in sporting history.

Smoked salmon at Bentley’s Oyster Bar, a top seafood restaurant in Mayfair.

Menu

Selection of Rock & Dressed Oysters
Paired with Charles Heidsieck Champagne

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Bentley’s Rooftop Smoked Salmon, Homemade Crumpet, Seaweed Butter, Pickled Cucumber
Paired with Hundred Hills Preamble English Sparkling Wine 

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Shetland Halibut, Loire Valley Asparagus, Wild Garlic, Brown Shrimp Butter
Paired with London Cali Cru Chardonnay

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Tipperary Irish Beef Wellington, Purple Sprouting Broccoli, Truffle Mash, Bordelaise Sauce
Paired with Villa Antinori Rosso Toscana

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Sicilian Lemon Tart, Crème Fraîche
Paired with a Cocktail

Menu subject to change. Dietary requirements can be catered for with 72 hours notice.

With thanks to our sponsor, Blue Cube Travel

Blue Cube Travel are a multi award-winning Travel Management Specialist, part of the Global Talma Group. They are known for our concierge style service that can be delivered on a large or small scale. They are recognized for their commitment to client satisfaction. Their clients are loyal and cover a broad range of industries. They manage the business and personal travel requirements for entire businesses, C-suite and HNWI. Strong ethics combined with knowledgeable dedicated staff, their clients would tell you they are their best kept secret. 

Contact them for more information here.