Mother's Day Oyster Masterclass
Sunday, 15th March
This Mother’s Day, treat Mum to an intimate journey into the world of oysters, perfectly paired with Renais Gin.
Start with a Honey 75 cocktail on arrival before taking your seat at our 100-year-old marble oyster bar. Guided by our celebrated Oyster Boys, you’ll learn to expertly shuck while tasting a carefully curated selection of oysters from across the British and Irish coasts. Discover the differences between Rock and Native varieties as well as the unique flavours each region has to offer.
Along the way, raise a toast with Renais Gin - a bold, vibrant gin lovingly distilled from upcycled French wine grapes. Enjoy it neat to appreciate its full character, paired with London Essence tonic for a lighter serve, or opt for an elegant Martini.