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UPCOMING EVENTS
UPCOMING EVENTS

Oyster Masterclasses

Classes take place on a Saturday and start at 10:30am and cost £65 per person to include champagne on arrival, oyster master class and tasting with sommelier matched wine. You will also get to take home a goody bag with apron, recipe cards and oyster knife.
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Festive Oyster Masterclasses


The 90-minute classes take place on a Saturday and start at 10:30 am. The festive oyster masterclass costs £95 per person and includes a glass of Champagne on arrival, an oyster master class, a range of oysters, mince pies from our bakery and a wine tasting with our sommeliers. You will also get to take home your very own oyster passport, recipe card, Bentley's T-shirt & a limited edition tote bag.

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Seafood Cookery Classes

Your cookery school experience starts with breakfast bites and tea/coffee. You will be introduced to a number of dishes with the end result culminating in your four course lunch with wines paired to each course by our sommelier. To wrap up your perfect day you will receive a goody bag containing recipe cards, an apron and a loaf of our famous soda bread; to remind you of your time and to inspire you to flex your cooking muscle a little further.
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Valentine's day

Impress this Valentine's Day with an irresistible three-course feast at Bentley's. Treat your date to Champagne cocktails before choosing from a range of tempting dishes. Love will definitely be in the air with aphrodisiacs aplenty in the form of oysters and Champagne!

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ST PATRICK'S DAY

Celebrate this St Patrick's Day in style like Richard Corrigan himself with a five-course Irish feast at Bentley's.

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mother's day

Show her you care this Mother's Day with an indulgent three-course meal at Bentley's. With a range of exceptional seafood on offer as well as an extensive wine list, you're bound to impress.

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Rathfinny Wine Dinner

The perfect way to spend an evening; enjoy seasonal dishes and get acquainted with one of the most popular English vineyards.
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Father's Day

This Father's Day, on Sunday, the 19th of June, treat your father to the best that Bentley's has to offer. Open with a complimentary Black Velvet or glass of Champagne before enjoying a thoughtfully prepared three-course menu, designed with dad in mind.
To finish the feast, you'll be joined by an expert brand ambassador from Redbreast for an exclusive tasting of one of their finest single-pot Irish whiskeys, leaving you both satiated and satisfied.
Book in now for the dinner date your father deserves.
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Beef & Oyster

Our Beef & Oyster Club takes place on the 1st Sunday of each month.
Please note the menus are subject to change.
The Beef & Oyster Club Menu is served in the Rib Room only.
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Oyster Masterclasses

Classes take place on a Saturday and start at 10:30am and cost £75 per person to include champagne on arrival, oyster master class and tasting with sommelier matched wine. You will also get to take home a goody bag an oyster passport and a recipe card.
BOOK NOW

Champagne Masterclasses

Well-known for our extensive wine list and with a long-standing reputation for serving the finest Champagnes alongside our signature Oysters, Bentley’s are now hosting Champagne Masterclasses. Led by our Head Sommelier in our private Swallow street rooms, classes are created to share with you our expert knowledge and passion for the finest Champagne.
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Want to know more?

If you have any questions about the events, please fill out this contact form below. 

Monday Fish & Chips Offer

Every Monday, all day. Enjoy A glass of champagne with fish & chips for £22.50.
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RESERVE a table

​We take reservations for lunch and dinner. Please call us on +44 (0)20 7734 4756 or email reservations@bentleys.org to enquire.

We hold back a number of tables each evening for walk-ins if there are none available online. Please note we are unable to take reservations for The Terrace. Requests are welcome but never guaranteed.