Special Fish and Chip Bill of Fare
4th to 7th June
We’re celebrating National Fish and Chip Day with a special menu that pays tribute to our fish and chip offerings through our 110 years.
The bill of fare begins with fried oysters, whitebait and scampi bites, before moving on to your choice of battered fish, from cod and gurnard to pollock. For something a little different, opt for our breaded Dover sole à la Colbert style.
Each dish is served, of course, with chunky chips, lemon and tartare sauce, with the option to add all the classics including mushy peas, curry sauce and scraps.