All About Salmon
Smoking our own salmon in-house since 2008 with the help of our rooftop smoker, we introduce one of our culinary heroes and share a recipe for Chef Corrigan’s Gravadlax.
Day: 5 August 2022
Smoking our own salmon in-house since 2008 with the help of our rooftop smoker, we introduce one of our culinary heroes and share a recipe for Chef Corrigan’s Gravadlax.
We take reservations for lunch and dinner. Please call us on +44 (0)20 7734 4756 or email reservations@bentleys.org to enquire.
We hold back a number of tables each evening for walk-ins if there are none available online. Please note we are unable to take reservations for The Terrace. Requests are welcome but never guaranteed.