Richard Corrigan’s Soda Bread Recipe
This traditional recipe for Richard Corrigan’s Irish Soda Bread has been passed down generations, now to be found in your kitchen.
Beef & Oyster Club
A perfect marriage of the land and sea, beef and oysters have been enjoyed together since Victorian Britain.
Bentley’s Mince Pie Recipe
Bentley’s mince pies Makes 12 regular or 24 mini mince pies Method Mix all mincemeat ingredients except for the brandy and gently heat until the suet has melted. Stir in the brandy and pack into sterilised jars. Leave for as long as possible to mature. Preheat the oven to 180C/ Gas 4. For the pastry, …
Seasonal Recipe – Soft Meringue, Hazelnuts & Irish Apple
Soft Meringue, Hazelnuts & Irish Apple serves 4 people For an easy dessert recipe try this beautiful soft meringue topped with baked apples and hazelnut. A delightful autumn dessert that will definitely impress your guests and an excellent way to make the most of crisp, seasonal Granny Smith apples. Method Pre heat oven to 90°C …
Seasonal Recipe – Soft Meringue, Hazelnuts & Irish Apple Read More »
Seasonal Recipe Dressed Crab
Now in season, Crab is versatile and full of flavour. White crab meat from the claws, can rival lobsters for taste and succulence. Create Bentley’s classic dressed crab at home, the perfect dish to wow guests when al fresco dining! Serves 4 People Ingredients: 4 medium hen crabs 1 teaspoon lemon juice, plus lemon wedges …
Plymouth Gin’s Botanical Sea Garden this Summer
Bentley’s 50 cover terrace just off regent street will be decked out as a botanical garden and 15 new gin based cocktails and paired dishes will feature, plus gin martini cocktail masterclasses
Winner at British Tabasco Oyster Opening Championships
Introducing Federico Fiorillo, one of our Oyster Boys and Shuckers at Bentley’s and also the current reigning 2018 Tabasco British Oyster Opening Champion! At the championships last year Fiorillo was very much seen as an underdog, being a last minute entrant with the least experience amongst the 16 competitors. Despite the tough competition he won …
Winner at British Tabasco Oyster Opening Championships Read More »
Bentley’s Seasonal Recipe – White Peach Dessert
WHITE PEACH, RASPBERRIES & CHAMPAGNE SORBET SERVES 8 Method Take two bowls and fill three-quarters of one with iced water. Place the peaches in the other bowl, cover them with boiling water and let them stand for at least 20 seconds. Now drain the peaches and put them into the iced water. Gently rub off the skins, though …
