Bentley’s Fish Pie Recipe
The Legendary Bentley’s Fish Pie – in your kitchen! Chef Corrigan shares his recipe for this iconic dish.
The Native Gem
As we celebrate the return of the British Native Oyster Season we take a closer look at what this prized bivalve means to the nation and of course, Bentley’s.
The Counter Argument – A Return To The West End
Emerging from a tumultuous year we muse over the fun to be had in the West End.
Season’s Eatings
Season’s eatings! For us, May means many things. It means early season asparagus, in all its vibrant verdancy, destined for a butter bath. It means ravishing radishes and sweet Jersey Royals, ready to be the star of the show. But, it also means that we must bid farewell to our beloved Natives. Fear not though, …
Al Fresco Feasting Returns
Al fresco feasting returns ‘If people did not love one another, I really don’t see what use there would be in having any spring.’ Victor Hugo, Les Misérables Spring, to us, sings of fresh opportunity. This year, that opportunity happens to come in the form of alfresco dining. It does not do to dwell on …
Virtual Valentine’s Oyster Masterclass
Virtual valentine’s day oyster masterclass Hosted by our award winning shucker Federico & Armand, Piper-Heidsieck Brand Ambassador UK & Ireland Join us below at the oyster counter as our award-winning shucker Federico guides us through a masterclass on our favourite meaty molluscs. Learn the difference between farmed and natives, including how to open them like …
Smoked Haddock Clarence Court Recipe
Smoked Haddock Clarence Court Recipe serves 4 The build-up to Christmas is stressful at the best of times, let alone this year, so we’ve got a fuss-free fish supper recipe for you, recently curated by Chef Corrigan using one of our favourite suppliers, Clarence Court eggs. Using minimal ingredients, and ready in a matter of …
Thai Crab & Mussel Soup
Thai Crab & Mussel serves 4 Autumn is upon us, so here’s a comforting classic that’s guaranteed to warm the cockles (well…mussels). Healthy yet hearty, this bowl packs an aromatic punch to revive you at the end of chilly day. METHOD Scrub the mussels in plenty of running water to remove any barnacles and beards. …
Bentley’s Chef Patron Wins Restaurateur of the Year
Chef Patron of Bentley’s Oyster Bar and Grill was honoured to receive the prestigious Restaurateur of the Year Award at the 2018 Catey’s presented by The Caterer. Richard is the chef patron of Corrigan Collection, which operates Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair in London and Virginia Park Lodge in Ireland. Richard’s culinary career, …
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Why we’re a healthy restaurant in London
Written by Pia Krejac Why Bentley’s Oyster Bar & Grill is the healthy restaurant option this January in London… With the beginning of a New Year, we often find ourselves pondering and reflecting on the next twelve months ahead, but mostly how we over-indulged on all those treats in December. Our conscience forces us to …
