Press

Al fresco feasting returns ‘If people did not love one another, I really don’t see what use there would be in having any spring.’ Victor Hugo, Les Misérables Spring, to us, sings of fresh opportunity. This year, that opportunity happens to come in the form of alfresco dining. It does not do to dwell on …

Al Fresco Feasting Returns Read More »

Bentley’s 50 cover terrace just off regent street will be decked out as a botanical garden and 15 new gin based cocktails and paired dishes will feature, plus gin martini cocktail masterclasses

Introducing Federico Fiorillo, one of our Oyster Boys and Shuckers at Bentley’s and also the current reigning 2018 Tabasco British Oyster Opening Champion! At the championships last year Fiorillo was very much seen as an underdog, being a last minute entrant with the least experience amongst the 16 competitors. Despite the tough competition he won …

Winner at British Tabasco Oyster Opening Championships Read More »

Chef Patron of Bentley’s Oyster Bar and Grill was honoured to receive the prestigious Restaurateur of the Year Award at the 2018 Catey’s presented by The Caterer. Richard is the chef patron of Corrigan Collection, which operates Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair in London and Virginia Park Lodge in Ireland. Richard’s culinary career, …

Bentley’s Chef Patron Wins Restaurateur of the Year Read More »