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Bentley’s Mince Pie Recipe
Bentley’s mince pies Makes 12 regular or 24 mini mince pies Method Mix all mincemeat ingredients except for the brandy …
Seasonal Recipe – Soft Meringue, Hazelnuts & Irish Apple
Soft Meringue, Hazelnuts & Irish Apple serves 4 people For an easy dessert recipe try this beautiful soft meringue topped …
Seasonal Recipe Dressed Crab
Now in season, Crab is versatile and full of flavour. White crab meat from the claws, can rival lobsters for …
Plymouth Gin’s Botanical Sea Garden this Summer
Bentley’s 50 cover terrace just off regent street will be decked out as a botanical garden and 15 new gin based cocktails and paired dishes will feature, plus gin martini cocktail masterclasses
Winner at British Tabasco Oyster Opening Championships
Introducing Federico Fiorillo, one of our Oyster Boys and Shuckers at Bentley’s and also the current reigning 2018 Tabasco British …
Bentley’s Chef Patron Wins Restaurateur of the Year
Chef Patron of Bentley’s Oyster Bar and Grill was honoured to receive the prestigious Restaurateur of the Year Award at …
Why we’re a healthy restaurant in London
Written by Pia Krejac Why Bentley’s Oyster Bar & Grill is the healthy restaurant option this January in London… With …
Let’s bid farewell to the greedy days with pancakes!
Shrove Tuesday – that magnificent occasion when we are allowed to eat as much as we can before Lent begins. …
Chinese New Year at Bentley’s
Celebrate the Year of the Rooster in London, with the biggest Chinese New Year celebrations outside Asia. Every year, hundreds of thousands of …
