- All
- Events
- Menu Updates
- Other
- Press
- recipe
- Video Tutorial
Al Fresco Feasting Returns
Al fresco feasting returns ‘If people did not love one another, I really don’t see what use there would be …
Virtual Valentine’s Oyster Masterclass
Virtual valentine’s day oyster masterclass Hosted by our award winning shucker Federico & Armand, Piper-Heidsieck Brand Ambassador UK & Ireland …
Smoked Haddock Clarence Court Recipe
Smoked Haddock Clarence Court Recipe serves 4 The build-up to Christmas is stressful at the best of times, let alone …
Thai Crab & Mussel Soup
Thai Crab & Mussel serves 4 Autumn is upon us, so here’s a comforting classic that’s guaranteed to warm the …
Bentley’s Mince Pie Recipe
Bentley’s mince pies Makes 12 regular or 24 mini mince pies Method Mix all mincemeat ingredients except for the brandy …
Seasonal Recipe – Soft Meringue, Hazelnuts & Irish Apple
Soft Meringue, Hazelnuts & Irish Apple serves 4 people For an easy dessert recipe try this beautiful soft meringue topped …
Seasonal Recipe Dressed Crab
Now in season, Crab is versatile and full of flavour. White crab meat from the claws, can rival lobsters for …
Plymouth Gin’s Botanical Sea Garden this Summer
Bentley’s 50 cover terrace just off regent street will be decked out as a botanical garden and 15 new gin based cocktails and paired dishes will feature, plus gin martini cocktail masterclasses
Winner at British Tabasco Oyster Opening Championships
Introducing Federico Fiorillo, one of our Oyster Boys and Shuckers at Bentley’s and also the current reigning 2018 Tabasco British …
