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Winner at British Tabasco Oyster Opening Championships
Introducing Federico Fiorillo, one of our Oyster Boys and Shuckers at Bentley’s and also the current reigning 2018 Tabasco British …
Bentley’s Chef Patron Wins Restaurateur of the Year
Chef Patron of Bentley’s Oyster Bar and Grill was honoured to receive the prestigious Restaurateur of the Year Award at …
The Feast of St Patrick’s
The Feast of St Patrick’s would be incomplete without a trip to one of Irishman born and bred, Richard Corrigan’s …
Why we’re a healthy restaurant in London
Written by Pia Krejac Why Bentley’s Oyster Bar & Grill is the healthy restaurant option this January in London… With …
Let’s bid farewell to the greedy days with pancakes!
Shrove Tuesday – that magnificent occasion when we are allowed to eat as much as we can before Lent begins. …
Chinese New Year at Bentley’s
Celebrate the Year of the Rooster in London, with the biggest Chinese New Year celebrations outside Asia. Every year, hundreds of thousands of …
Bentley’s Oyster Bar & Grill Wins Food & Travel Magazine 2016 – ‘Timeless Classic’ Award
Bentley’s Oyster Bar and Grill has won ‘Timeless Classic’ in this year’s Food and Travel Awards. The shortlist was compiled …
Bentley’s Seasonal Recipe – White Peach Dessert
WHITE PEACH, RASPBERRIES & CHAMPAGNE SORBET SERVES 8 Method Take two bowls and fill three-quarters of one with iced water. Place the peaches …
